Favorite Parkhotel Lounge and Restaurant ★ 4.5
30 by the glassMainz (Volkspark)
Michelin-starred restaurant and lounge at the Favorite Parkhotel on the Mainz Volkspark, with a deep Rheinhessen-led cellar pouring vertical flights from Keller, Wittmann and Kuehling-Gillot.
The list: The Michelin-starred Favorite Parkhotel restaurant and lounge on the Mainz Volkspark, with a deep Rheinhessen-led cellar including verticals of Keller, Wittmann, Gunderloch and Kuehling-Gillot
Tip: Book the small lounge table by the wine cabinet to see the Rheinhessen vertical bottles up close; the sommelier programme is Mainz's most ambitious by-the-glass cellar.
Kuehling-Gillot Vinothek ★ 4.5
20 by the glassBodenheim (Roter Hang)
Kuehling-Gillot's estate vinothek in Bodenheim, pouring the biodynamic Roter Hang Riesling range from Pettenthal, Hipping and Oelberg alongside the Qvinterra and Rothenberg Wurzelecht.
The list: Kuehling-Gillot's estate vinothek in Bodenheim, pouring the biodynamic Roter Hang Riesling range from Pettenthal, Hipping and Oelberg alongside the Qvinterra and Rothenberg Wurzelecht bottlings
Tip: Book the Roter Hang Riesling flight with Carolin Spanier-Gillot if she is at the estate; the Pettenthal and Hipping side-by-side tasting is one of Rheinhessen's clearest GG flights.
Weingut Gunderloch Vinothek ★ 4.5
20 by the glassNackenheim (Roter Hang)
Gunderloch's estate vinothek at Carl-Gunderloch-Platz in Nackenheim, pouring the Rothenberg, Pettenthal and Hipping Riesling alongside the Jean-Baptiste Kabinett and dry Drei Sterne.
The list: Gunderloch's estate vinothek at the Carl-Gunderloch-Platz in Nackenheim, pouring the Rothenberg, Pettenthal and Hipping Riesling alongside the Jean-Baptiste Kabinett and the dry Drei Sterne Riesling Trocken
Tip: Walk up to the Rothenberg slope behind the vinothek before tasting; the ungrafted Wurzelecht parcel is one of Rheinhessen's pre-phylloxera survivors.
Weingut Wittmann Vinothek ★ 4.6
24 by the glassWesthofen (Wonnegau)
Wittmann's estate vinothek in Westhofen, pouring the biodynamic dry Riesling range from a respekt-BIODYN estate across the Gutswein, Ortswein and Grosses Gewaechs tiers.
The list: Wittmann's estate vinothek in Westhofen, pouring the biodynamic dry Riesling range across the Gutswein, Ortswein and Erste Lage tiers up to the Morstein, Kirchspiel, Brunnenhaeuschen and Aulerde GG bottlings
Tip: Book the biodynamic vineyard walk before the tasting; Wittmann runs respekt-BIODYN walks across the Morstein and Aulerde parcels and the farming is the point of the visit.
VDP.Sektgut Raumland Sektmanufaktur ★ 4.7
18 by the glassFloersheim-Dalsheim (Wonnegau)
Volker Raumland's Floersheim-Dalsheim Sektmanufaktur, the VDP.SEKT.STATUT estate of Rheinhessen, pouring traditional-method Sekt from Pinot Noir, Chardonnay and Riesling on long lees-ageing.
The list: Volker Raumland's Sektmanufaktur in Floersheim-Dalsheim, the VDP.SEKT.STATUT estate of Rheinhessen, pouring traditional-method German Sekt from Pinot Noir, Chardonnay, Riesling and Weissburgunder base wines on long lees-ageing
Tip: Book the Manufaktur tour to see the traditional-method riddling racks; the Triumvirat Brut Nature is the headline pour at one of Germany's strongest Sekt addresses.
Vinothek Rheinhessen Mainz ★ 4.4
30 by the glassMainz (Hauptbahnhof)
The Rheinhessenwein consortium's year-round tasting room at Mainz Hauptbahnhof, pouring rotating flights from Wonnegau, Roter Hang and Bingen-Bereich growers with the consortium-curated list.
The list: The Rheinhessenwein consortium's year-round tasting room at the Mainz Hauptbahnhof, pouring rotating flights from across the region's Wonnegau, Roter Hang and Bingen-Bereich estates with the consortium-curated regional list
Tip: Use the Vinothek Rheinhessen to plan a regional trip; the consortium team can point you to estate visits across the Wonnegau, Roter Hang or Bingen sub-zones based on what you pour.