Historic Rheingau castle hotel reopening as part of IHG's Vignette Collection in January 2026. Fifty-three rooms and suites, three restaurants and a wellness area on the riverbank in Erbach.
The list: Marcobrunn gourmet restaurant; estate wine programme from Schloss Reinhartshausen, the 680-year-old castle winery
Address: Hauptstrasse 41, 65346 Eltville-Erbach, Germany, Rheingau
Castle hotel above the Rheingau vineyards in Geisenheim-Johannisberg, with rooms split between the historic castle, Park Residence and Guest House. Vineyard views over the Rhine valley and Burgrestaurant Schwarzenstein.
The list: On-site Burgrestaurant Schwarzenstein and Brasserie Schwarzenstein; vineyard-view dining with Rheingau wine list
Family-run 4-star hotel and gourmet restaurant in central Hattenheim, with a painted-ceiling dining room and head sommelier Florian Richter (Sommelier des Jahres 2023).
The list: Award-winning wine list led by sommelier Florian Richter; cellar selections across Rheingau, France and beyond
Hotel in the historic 1136 Cistercian abbey of Kloster Eberbach in the Rheingau hinterland above Eltville. Double, superior and deluxe rooms inside and beside the monastery, with the Vinothek WineBar1136 and Klosterschaenke alongside.
The list: Vinothek and WineBar1136 onsite; Klosterschaenke restaurant pouring the Hessische Staatsweinguter range
Riverside half-timbered hotel built in 1628 and owned by the Wenckstern family ever since. Hotel and Gasthaus Ilse share the Rhine view between them, with a cavernous wine cellar where the family wines are served.
The list: Wenckstern family wines served in the historic vaulted wine cellar; Rheingau list in the restaurant
Hotel and wine house in a 1720 half-timbered building in central Hattenheim, run by the Laufer family for three generations. Eight comfort rooms and renovated deluxe rooms with vineyard-themed names alongside a 350-bottle wine list.
The list: 350-bottle Rheingau-led wine list in the restaurant and Vinothek, with a broad selection of Rheingau estates under one roof
Five double rooms attached to the Adler Wirtschaft of chef Franz Keller in central Hattenheim. Modern French bistro programme using meat from the family Falkenhof farm and Rheingau wines from neighbouring estates.
The list: Rheingau wine programme alongside the Adler Wirtschaft restaurant; close to Hattenheim VDP estates
