Kiedrichannual, first Sunday in June1 day
A first-Sunday-in-June Champagne festival in Kiedrich, organised by the village's friendship association with Hautvillers in Champagne, with sparkling pours and local Rheingau Riesling Sekt alongside grower Champagne.
Tip: The Hautvillers twinning makes this rare in the Rheingau, a day to compare grower Champagne with German Sekt under one tent.
Ruedesheim (Drosselgasse and Marktplatz)annual, three weekends in October3 weekends
Three October weekends of Federweisser and Zwiebelkuchen on Ruedesheim's Drosselgasse and Marktplatz, with new-wine stands, onion-tart kitchens and live brass-band music through the old town.
Tip: Federweisser ferments in the cup, so drink it fresh and warm; pair every glass with a slice of Zwiebelkuchen from the church-square stands.
Rüdesheim am Rhein (Altstadt, Marktplatz)annual, five days from Thursday to Monday around the third August weekend (2027: 12 to 16 August; 2028: 17 to 21 August; 2029: 16 to 20 August)5 days
Wine festival on the Marktplatz in the old town of Rüdesheim am Rhein, under the motto Summer of Riesling. Local winemakers pour Riesling and Spätburgunder, Rüdesheim restaurants serve regional dishes, and bands play live music, with a Rhenish Heimatabend on the final evening.
Hallgarten (Oestrich-Winkel)annual, first weekend of August, Friday to Monday (2025: 1 to 4 August)4 days
Small open-air wine festival on the Marktplatz in Hallgarten, a village of Oestrich-Winkel, held every year on the first weekend of August. Seven wine stands and a Winzerhof are grouped around the square, all poured by Hallgarten winegrowers or the winegrowers' cooperative, with live music.
Morschberg (Geisenheim, Johannisberg and Marienthal)annual, third weekend of September, Saturday afternoon to Sunday (2025: 20 and 21 September; 2026: 19 and 20 September)2 days
Two-day wine festival in the vineyards on the Morschberg hilltop where Geisenheim, Johannisberg and Marienthal meet, organised by the wine estates of those villages. The participating estates pour their own wines, with some wines from Rüdesheim and Winkel, and food on offer includes fish, grilled dishes and Flammkuchen from a wood-fired oven.
Rheingau (Flörsheim to Lorch)annual, ten days from the fourth Friday of April (2026: 24 April to 3 May; 2027: 23 April to 2 May)10 days
Ten-day wine and food programme at the start of the outdoor season in which over 100 winegrowers and restaurateurs between Flörsheim and Lorch open their doors. The organiser lists about 80 events, among them e-bike tours through the vineyards, strolling wine tastings past Schloss Vollrads and Schloss Johannisberg, and music events.