Rheingau VDPRiesling, SpaetburgunderFounded 1809Reiner FlickFloersheim-Wicker (eastern Rheingau)
Floersheim-Wicker family estate on the eastern Rheingau, working the historic Wickerer Stein and neighbouring sites for dry Riesling and Spaetburgunder.
Tip: Try the Wickerer Stein Riesling GG and the dry Spaetburgunder side by side to read the Main-side terroir of the eastern Rheingau.
Rheingau VDPRiesling, SpaetburgunderFounded 1799Jung familyErbach (Eltville)
Small Erbach family estate working historic Marcobrunn and Steinmorgen parcels, with classical dry Rieslings and Spaetburgunder at insider prices.
Tip: Visit the small estate vinothek to taste the Marcobrunn Riesling, the historic single site that sits right by the gates of Kloster Eberbach.
Rheingau VDPRiesling, SpaetburgunderFounded 1818Knyphausen familyORGANIC CERTIFIEDErbach (Eltville)
Erbach VDP estate working organic-certified Marcobrunn and Kiedrich parcels, with classical dry Riesling and Spaetburgunder away from the tourist trail.
Tip: Knyphausen's Erbacher Marcobrunn GG sits beside the more famous Robert Weil and Kuenstler bottles at a friendlier price; ask for it in the vinothek.
Rheingau VDPRiesling, SpaetburgunderFounded 1870Ress familyHattenheim (Eltville)
Hattenheim VDP family estate working the village classic sites including Nussbrunnen and Wisselbrunnen for modern dry Riesling and Spaetburgunder.
Tip: The Rheinallee vinothek runs casual flights; order the Hattenheimer Nussbrunnen and Wisselbrunnen GGs together to compare the village sites.
Rheingau VDPRieslingFounded 1780Werner familyHochheim am Main
Hochheim VDP family estate working the village's Domdechaney, Kirchenstueck and Stein sites, with classical dry Rieslings of warmer Main-side weight.
Tip: The Domdechaney and Kirchenstueck GGs are the headline; taste them together to read the warmer Hochheim character against the cooler Rheinside sites.
Rheingau VDPRieslingFounded 1759Eser familyORGANIC CERTIFIEDOestrich-Winkel
Oestrich-Winkel VDP family estate working the Doosberg, Lenchen and Klosterberg, certified organic and quietly modernised by Joachim Eser.
Tip: Eser sits at the affordable end of the certified-organic Rheingau range; pair an Oestricher Doosberg Riesling visit with neighbour Peter Jakob Kuhn for context.