Small family manufactory in Briedel with over nine decades of distilling. Michael Mees works from regional fruit and Mosel grape marc, producing brandies, a Mosel gin and single malt whisky alongside liqueurs.
Address: Gartenstrasse 24, 56867 Briedel, Germany, Mosel
Respected Lower Mosel distillery in Kail known for precise fruit brandies and spirits. A modern Destithek tasting hall and the Vallendar Academy offer visits and hands-on distilling courses.
Tasting: Tasting hall (Destithek) open to visitors; distilling courses through the Vallendar Academy
Estate distillery attached to the town wall of Ediger near the steep Calmont. The Borchert family distils grape marc and fruit brandies, including an ice-wine Tresterbrand, and explains the process to visitors over a tasting.
Tasting: Distillery visits with the Borchert family, who serve fruit brandies and liqueurs while explaining distillation
Combined wine estate and distillery of Kerstin and Detlef Mueller in Kroev. Distils Mosel grape marc into grappa-style spirit plus a grape-and-peach gin and cask-aged expressions, all from estate fruit.
Tasting: Visits and tastings by arrangement (Buchungsanfrage)
Generations-old Kroev wine and brandy house combining a working winery with a fruit-brandy distillery. The shop pours and sells its Mosel wines, Sekt, grape marc and fruit brandies and liqueurs on site.
Tasting: Tasting and sales of spirits and wines at the on-site Weinladen
