2 natural spots in Mosel, editor-picked by Cork & Curve. All dietary guides in Mosel.
Weingut Rita und Rudolf Trossen ★ 4.4
Kinheim-Kindel · Bahnhofstrasse 7, 54538 Kinheim-Kindel, Germany
Natural-wine pioneers in Kinheim since 1976, the Trossens make slate Riesling with no added yeast; from 2010 the Pyramide Purus line uses no added sulphur.
Tip: The Pyramide Purus Rieslings are the zero-sulphur cuvees; start with a classic bottling to read the slate before the wild ferment.
Weingut Stein ★ 4.2
Bullay and St. Aldegund · Brautrockstrasse 40, 56859 Bullay, Germany
Ulli Stein farms steep slate ecologically with cover crops and no herbicides; his light, dry slate Riesling and rare Elbling are natural-wine-scene darlings.
Tip: Stein's wines are built for the table; the Elbling and steep St. Aldegunder Rieslings drink best young and lightly chilled.