2 biodynamic spots in Mosel, editor-picked by Cork & Curve. All dietary guides in Mosel.
Weingut Melsheimer ★ 4.5
Reil · Dorfstrasse 21, 56861 Reil an der Mosel, Germany
Reil estate organic from the 1990s, fully biodynamic from 2009 and Demeter-certified in 2013, working the steep Mullay-Hofberg slate by hand for pure Riesling.
Tip: The long-skin-contact Vade Retro bottlings show the biodynamic fruit at its most expressive; the classic Mullay-Hofberg Rieslings are the calling card.
Weingut Clemens Busch ★ 4.7
Puenderich (Marienburg) · Kirchstrasse 37, 56862 Puenderich, Germany
Biodynamic since 2005, the Busch family farm the Puenderich Marienburg by respekt-BIODYN guidelines and bottle its slate parcels separately as a terroir study.
Tip: The grey-, blue- and red-slate Marienburg GGs read the same biodynamic farming across three soils; taste them together.