A dry estate Riesling from a Demeter-certified Reil grower on steep Mullay-Hofberg slate: pure, low-intervention, savoury Riesling at an affordable price.
Tip: Melsheimer's entry trocken is a great-value taste of certified biodynamic Mosel before stepping up to the single-site bottlings.
The estate-blend dry Riesling of the terraced lower Mosel: powerful, mineral and fully dry from the Winningen slate terraces, an affordable Terrassenmosel face.
Tip: Schieferterrassen is the gateway to Heymann-Loewenstein's dry style; at the top of the budget band but a genuine fine-wine bargain.
The benchmark entry Mosel Riesling: bright peach and citrus, low alcohol near 8.5 percent and a touch of sweetness balanced by slatey acidity.
Tip: At under ten euros it is the textbook introduction to off-dry Mosel Riesling; serve cold as an aperitif or with spicy Asian food.
A dry village Kabinett from a 400-year Zeltingen family: peach and apple over slate minerality, dense juicy fruit and a long refreshing finish.
Tip: The dry Zeltinger Kabinett is one of the Middle Mosel's great value benchmarks for fully dry Riesling at table-wine prices.
The estate-base bottling from a top Mosel name: clean slatey Riesling from the steep Klosterberg house vineyard, in dry and feinherb styles.
Tip: Buying the entry Klosterberg is the cheapest way into a cult Mosel producer better known for its colour-capsule Auslese.
An honest, fruity, medium-sweet co-op Riesling from the Bernkastel collective site: lemon and apple, crisp and easy, the inexpensive everyday face of the Mosel.
Tip: Co-op bottlings like this are the value floor of the Mosel; chill hard and pour as an undemanding party Riesling.
A step up from basic QbA: a single-varietal steep-slope Hochgewaechs Riesling from the co-op, with riper fruit and more slate grip at everyday prices.
Tip: Look for the Steillage and Hochgewaechs labels on co-op wine; they guarantee steep-slope fruit and higher must-weight at a friendly price.