NeighbourhoodErlangen, Friedrichstraße
HoursMonday to Friday 8:30 to 18:00, Saturday 8:30 to 14:00
Known forRaw-milk cheeses, mostly from small French farms, ripened in its own brick cellar; also Fränkischer Weinkäse, a Lower Franconian farm speciality
AffineurAges its own cheeses
WineSells wine too

Website: waltmann.de

Franken wine and cheese

Obazda with Dry village and estate Silvaner

Our pick

A dry, medium-bodied Silvaner with medium acidity is an easy partner for a paprika-seasoned spread at a Brotzeit: it has enough freshness for the butter and does not compete with the spice. German Wikipedia says Franconian cooks add wine to the spread itself.

Obazda with Dry Riesling (estate to premier-cru)

Our pick

Dry Riesling with high acidity and a light to medium body: the acidity cuts the butter and soft cheese of the spread, and the lean frame leaves the paprika in front.

Obazda with Dry Silvaner, Riesling and Weissburgunder blend

Our pick

A dry three-grape white of Silvaner, Riesling and Weissburgunder from premier-cru sites, medium-bodied with medium acidity and a long finish; a rounder, more layered partner for the spread than a simple Silvaner.

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Location

Address: Friedrichstraße 10, 91054 Erlangen, Franken

More cheese shops in Franken

Käse Hammer ★ 3.8

Randersacker, near WürzburgFriday 15:00 to 18:00, Saturday 9:00 to 13:00Cheeses from Germany, Austria and Switzerland over the counter, all open to taste; cheese, charcuterie and vegetable platters; tastings and seminars with its cheese sommelier owner

Cheese shop in the wine village of Randersacker, about 4 km from central Würzburg, open Friday afternoon and Saturday morning; owner Jürgen Hammer is a cheese sommelier and offers tastings and seminars.

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