Käse Hammer ★ 3.8
Cheese shop in the wine village of Randersacker, about 4 km from central Würzburg, open Friday afternoon and Saturday morning; owner Jürgen Hammer is a cheese sommelier and offers tastings and seminars.
Cheese shop and affineur in Erlangen, open since 1983, ripening raw-milk cheeses in a brick cellar under the shop; its range includes Fränkischer Weinkäse, a Lower Franconian farm cheese.
Website: waltmann.de
A dry, medium-bodied Silvaner with medium acidity is an easy partner for a paprika-seasoned spread at a Brotzeit: it has enough freshness for the butter and does not compete with the spice. German Wikipedia says Franconian cooks add wine to the spread itself.
Dry Riesling with high acidity and a light to medium body: the acidity cuts the butter and soft cheese of the spread, and the lean frame leaves the paprika in front.
A dry three-grape white of Silvaner, Riesling and Weissburgunder from premier-cru sites, medium-bodied with medium acidity and a long finish; a rounder, more layered partner for the spread than a simple Silvaner.
Address: Friedrichstraße 10, 91054 Erlangen, Franken
Cheese shop in the wine village of Randersacker, about 4 km from central Würzburg, open Friday afternoon and Saturday morning; owner Jürgen Hammer is a cheese sommelier and offers tastings and seminars.
Enjoy three wine tastings at our family winery, combined with an exciting tour of the winery and cellar. You will learn more about Franconian wine culture, tradition a...
Experience Würzburg with wine: Discover the old town, listen to stories, and taste three Franconian wines, each 0.1 L - an unforgettable experience in special places.
White wine to start, red wine to finish. Experience Würzburg's old town, its most beautiful places, and stories in an enjoyable hour.