NeighbourhoodRandersacker, near Würzburg
HoursFriday 15:00 to 18:00, Saturday 9:00 to 13:00
Known forCheeses from Germany, Austria and Switzerland over the counter, all open to taste; cheese, charcuterie and vegetable platters; tastings and seminars with its cheese sommelier owner

Website: kaese-hammer.de

Book: Between vines and the royal city, Würzburg wine enjoyment wit... 5.0 from 7 reviews · from €49

Franken wine and cheese

Obazda with Dry village and estate Silvaner

Our pick

A dry, medium-bodied Silvaner with medium acidity is an easy partner for a paprika-seasoned spread at a Brotzeit: it has enough freshness for the butter and does not compete with the spice. German Wikipedia says Franconian cooks add wine to the spread itself.

4.2 Creutz Silvaner Weingut Zehnthof Luckert 4.1 VINZ Alte Reben Silvaner Weingut Am Stein (Ludwig Knoll) 4.0 Würzburger Silvaner Trocken Weingut Juliusspital 4.0 Silvaner Retzstadt Weingut Rudolf May

Obazda with Dry Riesling (estate to premier-cru)

Our pick

Dry Riesling with high acidity and a light to medium body: the acidity cuts the butter and soft cheese of the spread, and the lean frame leaves the paprika in front.

4.4 Würzburger Stein Riesling VDP.Erste Lage Weingut Buergerspital zum Heiligen Geist 4.3 Escherndorfer Lump Riesling Weingut Egon Schaeffer 4.3 Escherndorfer Lump Riesling Weingut Zur Schwane 4.2 Casteller Hohnart Riesling Trocken Fuerstlich Castell'sches Domaenenamt

Obazda with Dry Silvaner, Riesling and Weissburgunder blend

Our pick

A dry three-grape white of Silvaner, Riesling and Weissburgunder from premier-cru sites, medium-bodied with medium acidity and a long finish; a rounder, more layered partner for the spread than a simple Silvaner.

4.2 Kapellenberg Fränkischer Gemischter Satz Trocken Weingut Bickel-Stumpf 4.2 Homburger Kallmuth Dreiklang Weingut Fuerst Loewenstein

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Location

Address: Klosterstraße 3a, 97236 Randersacker, Franken

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More cheese shops in Franken

Käseecke Waltmann ★ 3.9

Erlangen, FriedrichstraßeMonday to Friday 8:30 to 18:00, Saturday 8:30 to 14:00Raw-milk cheeses, mostly from small French farms, ripened in its own brick cellar; also Fränkischer Weinkäse, a Lower Franconian farm specialityAffineur

Cheese shop and affineur in Erlangen, open since 1983, ripening raw-milk cheeses in a brick cellar under the shop; its range includes Fränkischer Weinkäse, a Lower Franconian farm cheese.

Friedrichstraße 10, 91054 Erlangen

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