This five-day Kaiserstuhl-Reisen package puts guests to work for a day in a vintner's rows, then fills the rest of the stay with herb-garden visits, guided walks and tastings across the region.
Tip: Minimum six travelers; single-room travelers pay a EUR 150 supplement on the EUR 415 base rate.
Address: Eisentalstrasse 12, 79235 Vogtsburg-Oberrotweil, Germany, Baden
Winegrower Heiko Mueller drives his own tractor and wagon up through Bickensohl's steep Kaiserstuhl terraces every Wednesday evening, narrating the volcanic terroir before pouring wines from his cellar.
Tip: Sign up by 7pm the day before; the ride starts sharp at 5pm from Neunlindenstrasse.
Kaiserstuhl-Reisen packages three hotel nights around a six-kilometre culinary hike between Oberrotweil vintners, with a wine-museum visit, a Burkheim old-town walk and a chestnut-garden finale.
Tip: Booked as part of the European Association of Culinary Hikes; groups run eight to fifty people.
Owner-guide Philip Beck drives small groups from pickup points around Friedrichshafen to around fifteen partner wineries near Meersburg, Salem and Hagnau, mixing lake views with cellar tastings.
Tip: Six to eight riders per minibus, so the Saturday day tour books out weeks ahead in summer.
A farm tractor pulls an open wagon up through the Tuniberg's vineyard lanes to scenic overlooks, stopping for a three-wine tasting with mineral water and grape juice included for the ride home.
Tip: Public dates run only five afternoons a season, so reserve through the farm shop well ahead.
Winegrower Heiko Mueller drives his own tractor and wagon up through Bickensohl's steep Kaiserstuhl terraces every Wednesday evening, narrating the volcanic terroir before pouring wines from his cellar.
Tip: Sign up by 7pm the day before; the ride starts sharp at 5pm from Neunlindenstrasse.
Kaiserstuhl-Reisen packages three hotel nights around a six-kilometre culinary hike between Oberrotweil vintners, with a wine-museum visit, a Burkheim old-town walk and a chestnut-garden finale.
Tip: Booked as part of the European Association of Culinary Hikes; groups run eight to fifty people.
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