Three MICHELIN stars under chef Torsten Michel, served inside the Hotel Traube Tonbach on the Tonbach valley road, with chef sommelier Stéphane Gass running a cellar the guide calls particularly interesting.
The list: Chef sommelier Stéphane Gass runs the cellar; MICHELIN flags the list as particularly interesting and gave Gass its Sommelier Award.
Awards: MICHELIN Guide 2026
Tip: Gass holds the MICHELIN Sommelier Award, so take the pairing rather than ordering by the glass.
Address: Tonbachstrasse 237, 72270 Baiersbronn, Germany, Baden
Claus-Peter Lumpp has cooked here since 1992 and holds three MICHELIN stars for classical French menus, with sommelier Teoman Mezda guiding a list the guide calls particularly interesting.
The list: Sommelier Teoman Mezda guides a list MICHELIN singles out as particularly interesting, across the hotel's dining rooms.
Awards: MICHELIN Guide 2026
Tip: Hotel Bareiss runs several dining rooms, but the three stars belong only to Restaurant Bareiss itself.
Claus-Peter Lumpp has cooked here since 1992 and holds three MICHELIN stars for classical French menus, with sommelier Teoman Mezda guiding a list the guide calls particularly interesting.
The list: Sommelier Teoman Mezda guides a list MICHELIN singles out as particularly interesting, across the hotel's dining rooms.
Awards: MICHELIN Guide 2026
Tip: Hotel Bareiss runs several dining rooms, but the three stars belong only to Restaurant Bareiss itself.
The Keller family's one-star dining room at Oberbergen pours from a cellar MICHELIN ranks among the best in Germany, with Bordeaux vintage depth alongside the estate's own Kaiserstuhl bottlings.
The list: MICHELIN rates the cellar among the best in Germany, calling out Bordeaux depth alongside German wines including the family's own estate.
Awards: MICHELIN Guide 2026
Tip: The restaurant sits at Badbergstrasse 23; the family's Weingut Franz Keller is further up the road at number 44.
Martin Fauster cooks a seasonal menu in a Freiburg old-town house on Konviktstrasse, with a wine list that leans on Kaiserstuhl growers before widening to Styria, Burgundy and Bordeaux.
The list: A list that leans on Kaiserstuhl growers before widening to Styria, Burgundy and Bordeaux.
Tip: Check the annual Betriebsferien dates posted on the restaurant's own site before planning a Freiburg visit.
Sophie and Stéphan Bernhard hold one MICHELIN star for classical French seasonal cooking at Augustaplatz, in the courtyard of the former Stahlbad bathhouse in central Baden-Baden.
The list: A French-led list matched to the seasonal menus, run by the Bernhard family alongside the kitchen.
Awards: MICHELIN Guide 2026
Tip: The dining room sits back from Augustaplatz through a courtyard passage, so allow a few minutes to find the entrance.
A traditional Weinstube on Kueferstrasse in Baden-Baden, listed by MICHELIN for bürgerliche Kueche, which opens on weekday evenings and Saturday lunchtimes rather than every day.
The list: A short traditional Weinstube list poured alongside bürgerliche cooking, with a courtyard for warm evenings.
Tip: Hours are narrow: evenings Tuesday to Friday, plus Saturday from 11:00 to 15:00, with no Sunday or Monday service.
Classical cooking in a Karlsruhe townhouse on Akademiestrasse, where MICHELIN notes the wine card repays a look because it carries house bottlings produced with partner estates.
The list: MICHELIN notes the Weinkarte is worth a look because it carries house bottlings made with partner estates.
Tip: The guide flags the Weinkarte specifically, so ask for the partner-estate bottlings rather than the house pour.
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