The Keller family's one-star dining room at Oberbergen pours from a cellar MICHELIN ranks among the best in Germany, with Bordeaux vintage depth alongside the estate's own Kaiserstuhl bottlings.
The list: MICHELIN rates the cellar among the best in Germany, calling out Bordeaux depth alongside German wines including the family's own estate.
Awards: MICHELIN Guide 2026
Tip: The restaurant sits at Badbergstrasse 23; the family's Weingut Franz Keller is further up the road at number 44.
Address: Badbergstrasse 23, 79235 Vogtsburg-Oberbergen, Germany, Baden
Martin Fauster cooks a seasonal menu in a Freiburg old-town house on Konviktstrasse, with a wine list that leans on Kaiserstuhl growers before widening to Styria, Burgundy and Bordeaux.
The list: A list that leans on Kaiserstuhl growers before widening to Styria, Burgundy and Bordeaux.
Tip: Check the annual Betriebsferien dates posted on the restaurant's own site before planning a Freiburg visit.
Sophie and Stéphan Bernhard hold one MICHELIN star for classical French seasonal cooking at Augustaplatz, in the courtyard of the former Stahlbad bathhouse in central Baden-Baden.
The list: A French-led list matched to the seasonal menus, run by the Bernhard family alongside the kitchen.
Awards: MICHELIN Guide 2026
Tip: The dining room sits back from Augustaplatz through a courtyard passage, so allow a few minutes to find the entrance.
A traditional Weinstube on Kueferstrasse in Baden-Baden, listed by MICHELIN for bürgerliche Kueche, which opens on weekday evenings and Saturday lunchtimes rather than every day.
The list: A short traditional Weinstube list poured alongside bürgerliche cooking, with a courtyard for warm evenings.
Tip: Hours are narrow: evenings Tuesday to Friday, plus Saturday from 11:00 to 15:00, with no Sunday or Monday service.
Classical cooking in a Karlsruhe townhouse on Akademiestrasse, where MICHELIN notes the wine card repays a look because it carries house bottlings produced with partner estates.
The list: MICHELIN notes the Weinkarte is worth a look because it carries house bottlings made with partner estates.
Tip: The guide flags the Weinkarte specifically, so ask for the partner-estate bottlings rather than the house pour.
Douce Steiner cooks at the family Hirschen on Sulzburg's Hauptstrasse, a Markgraeflerland inn that doubles as a small hotel and opens Wednesday through Saturday rather than every day.
The list: A Markgraeflerland-anchored list served in a house that is also a small hotel, on a four-day service week.
Tip: The house opens Wednesday to Saturday only, so check the calendar before building a Markgraeflerland day around it.
The Baumann family's hotel restaurant above the Durbach valley at Halbguetle 30, cooking Badisch and international plates against a list drawn from the surrounding Ortenau slopes.
The list: A house list drawn from Durbach and the wider Ortenau, poured in the restaurant and on the valley terrace.
Tip: The valley-side terrace is the reason to come, so ask for a table outside whenever the weather holds.
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