Wine in Black Forest, Baden

Schwarzwaldstube ★ 4.9

Three MICHELIN stars under chef Torsten Michel, served inside the Hotel Traube Tonbach on the Tonbach valley road, with chef sommelier Stéphane Gass running a cellar the guide calls particularly interesting.

The list: Chef sommelier Stéphane Gass runs the cellar; MICHELIN flags the list as particularly interesting and gave Gass its Sommelier Award.

Awards: MICHELIN Guide 2026

Tip: Gass holds the MICHELIN Sommelier Award, so take the pairing rather than ordering by the glass.

Restaurant Bareiss ★ 4.8

Claus-Peter Lumpp has cooked here since 1992 and holds three MICHELIN stars for classical French menus, with sommelier Teoman Mezda guiding a list the guide calls particularly interesting.

The list: Sommelier Teoman Mezda guides a list MICHELIN singles out as particularly interesting, across the hotel's dining rooms.

Awards: MICHELIN Guide 2026

Tip: Hotel Bareiss runs several dining rooms, but the three stars belong only to Restaurant Bareiss itself.

Hotel Traube Tonbach ★ 4.7

The Traube Tonbach sits on the Tonbach valley road above Baiersbronn and houses the three-star Schwarzwaldstube with its chef sommelier, so the hotel cellar doubles as the restaurant's.

The list: Cellar shared with the three-MICHELIN-star Schwarzwaldstube and run by chef sommelier Stéphane Gass, holder of the MICHELIN Sommelier Award.

Tip: Schwarzwaldstube tables go through the hotel's own reservations desk and are taken months ahead.

Hotel Bareiss ★ 4.6

A five-star family house at Baiersbronn-Mitteltal whose dining rooms include the three-star Restaurant Bareiss, with sommelier Teoman Mezda covering the wine across the whole property.

The list: Sommelier Teoman Mezda covers the wine across the property, including the three-star Restaurant Bareiss list.

Tip: Several restaurants share the one address, so name the room you want when booking; only one carries three stars.