Maison Christian Etienne restaurant bar ★ 4.7
12 by the glassAvignon, Palais des Papes quarter
Maison Christian Etienne, set in a 14th-century palace adjacent to the Palais des Papes, is Avignon's most celebrated restaurant and its candlelit bar offers some of the finest Chateauneuf-du-Pape by the glass in the city. Bar access is available pre-dinner and post-service for non-diners.
The list: Restaurant wine list of 400 bottles; extensive Chateauneuf-du-Pape section; bar open for wine by the glass before and after dinner service
Tip: The by-the-glass Chateauneuf programme rotates seasonally; in autumn the sommelier opens aged bottles from the vertical cellar.
Chateau de Rochegude hotel bar ★ 4.5
10 by the glassRochegude, northern Vaucluse
The 12th-century Chateau de Rochegude, a Relais et Chateaux property perched above its vineyards north of Orange, has a candlelit stone-vaulted wine bar that pours its own estate wines alongside a curated Rhone selection. The setting is uniquely intimate.
The list: Chateau hotel wine list of 250 bottles; Cotes du Rhone and Chateauneuf emphasis; stone-vaulted medieval bar
Tip: The chateau produces its own Cotes du Rhone blanc and rouge, which are poured exclusively at the property. It makes an excellent rural alternative to Avignon as a base for exploring Chateauneuf and Orange.
Hotel de l'Europe Grand Lounge ★ 4.5
15 by the glassAvignon, Place Crillon
Hotel de l'Europe is Avignon's oldest hotel (1799) and its lounge bar on Place Crillon pours a serious Rhone wine list by the glass in an elegantly formal setting. Napoleon, Victor Hugo, and John Stuart Mill stayed here; the atmosphere is deliberately unhurried.
The list: Classic cellar of 200 Rhone wines; curated by-the-glass selection of 15 Chateauneuf and Cotes du Rhone Villages in the lounged inner courtyard
Tip: The hotel courtyard is the quietest and most atmospheric wine-drinking space on Place Crillon. Ask for the seasonal Rhone vintage list rather than the standard programme.
L'Oustau de Baumaniere wine lounge ★ 4.8
20 by the glassLes Baux-de-Provence (Provence, 45 min from Avignon)
L'Oustau de Baumaniere at Les Baux-de-Provence, 45 minutes from Avignon, holds one of the finest southern Rhone wine collections in a private setting, including rare vertical libraries of Chateauneuf-du-Pape and Gigondas. The lounge bar pours from this cellar by the glass in a palatial Provencal setting.
The list: One of Provence's deepest cellars: 50,000 bottles; southern Rhone vertical collection; lounge bar open to hotel guests and day visitors
Tip: Day visitors can access the lounge bar without a hotel stay or dinner reservation. The sommelier team will build a by-the-glass Rhone flights on request.
Caveau de Rasteau (Cave de Rasteau co-operative) ★ 4.4
8 by the glassRasteau, Vaucluse
The Rasteau cave cooperative is the principal cellar for Rasteau VDN, a Grenache-based fortified wine made in rouge, blanc, and oxidative rancio styles. The rancio style, aged in glass demijohns in the sun, is one of France's most distinctive fortified wines and is rarely found outside the region. Evening opening for fortified-specialist tastings by arrangement.
The list: Rasteau VDN (rouge, blanc, rancio), Rasteau AOC rouge; evening tastings by arrangement through the co-operative
Tip: Request a tasting focused on the three VDN styles, culminating in the rancio. The rancio vertical (multiple vintages of oxidative aged VDN) is a unique experience that puts the Rhone's fortified tradition in context alongside Rivesaltes and Banyuls.
Cave de Beaumes-de-Venise: Muscat VDN evening ★ 4.4
6 by the glassBeaumes-de-Venise, Vaucluse
The Cave de Beaumes-de-Venise co-operative is the primary source for Muscat de Beaumes-de-Venise VDN, one of France's oldest and most aromatic fortified wines. The co-operative offers evening tastings (until 19:30) where the Muscat is poured alongside the dry Beaumes-de-Venise rouge. The aromatic intensity of fresh Muscat VDN is one of the great fortified experiences of the south.
The list: Muscat de Beaumes-de-Venise VDN by the glass; also Beaumes-de-Venise rouge AOC; cellar-door evening tastings
Tip: The Muscat VDN is best paired with light blue cheese (Roquefort or Fourme d'Ambert) or foie gras. Buy a case direct from the co-operative for one of the best-value VDN wines in France.