Small artisan distillery in Saint-Peray producing marc and eau-de-vie from Northern Rhone grape pomace, notably from Marsanne (Saint-Peray) and Syrah (Cornas and Saint-Joseph) estates. Family operation since 1923.
Address: Route de Cornas, 07130 Saint-Peray, France, Rhone Valley
M. Chapoutier distills marc from their Hermitage and Crozes-Hermitage pomace, bottled under the estate label. The Marc de l'Hermitage is aged in used Hermitage barriques and available at the Tain-l'Hermitage tasting room.
E. Guigal distills marc from the pomace of their Cote-Rotie estates including La Landonne, La Mouline and La Turque. The Marc de Cote-Rotie is available exclusively at the Ampuis winery; a sought-after collector item from the region's most famous producer.
Mountain distillery in the Drome mountains producing eau-de-vie from Clairette de Die grape pomace, the region's traditional sparkling wine. Valdrome's marc de Clairette and Muscat eaux-de-vie reflect the high-altitude viticulture of the Diois.
The Clairette de Die cooperative's distillation branch producing marc and eau-de-vie from pomace of their Muscat and Clairette sparkling wine production. Available at the cooperative shop in Die.
Ardeche valley distillery producing marc and fruit eaux-de-vie from locally grown grapes and orchards. The Marc de l'Ardeche is distilled from Coteaux de l'Ardeche IGP grape pomace; fruit eaux-de-vie follow family recipes.
Ardeche distillery producing traditional herbal liqueurs and eaux-de-vie from locally grown botanicals. Eyguebelle's Comtoise and chestnut liqueur are regional specialities reflecting the Ardeche's distinct botanical heritage.
