Where the region overlaps spirits: distilleries and tasting bars in Rhone Valley.
A guide to distilleries in Rhone Valley.
Ardeche distillery producing traditional herbal liqueurs and eaux-de-vie from locally grown botanicals. Eyguebelle's Comtoise and chestnut liqueur are regional specialities reflecting the Ardeche's distinct botanical heritage.
Small artisan distillery in Saint-Peray producing marc and eau-de-vie from Northern Rhone grape pomace, notably from Marsanne (Saint-Peray) and Syrah (Cornas and Saint-Joseph) estates. Family operation since 1923.
M. Chapoutier distills marc from their Hermitage and Crozes-Hermitage pomace, bottled under the estate label. The Marc de l'Hermitage is aged in used Hermitage barriques and available at the Tain-l'Hermitage tasting room.
E. Guigal distills marc from the pomace of their Cote-Rotie estates including La Landonne, La Mouline and La Turque. The Marc de Cote-Rotie is available exclusively at the Ampuis winery; a sought-after collector item from the region's most famous producer.
Mountain distillery in the Drome mountains producing eau-de-vie from Clairette de Die grape pomace, the region's traditional sparkling wine. Valdrome's marc de Clairette and Muscat eaux-de-vie reflect the high-altitude viticulture of the Diois.
The Clairette de Die cooperative's distillation branch producing marc and eau-de-vie from pomace of their Muscat and Clairette sparkling wine production. Available at the cooperative shop in Die.
Ardeche valley distillery producing marc and fruit eaux-de-vie from locally grown grapes and orchards. The Marc de l'Ardeche is distilled from Coteaux de l'Ardeche IGP grape pomace; fruit eaux-de-vie follow family recipes.
Private wine tour of the Rhône Valley, a day out in France tasting great wines in a unique atmosphere.
Discover two of the best preserved Roman monuments in the world: The Roman Theatre of Orange and the Aqueduct of the Pont du Gard (UNESCO Sites) and enjoy a wine tasti...
Explore the beautiful city of Avignon. See the Papal Palace, enjoy some lunch, visit Chateau Sainte-Roseline, and taste the wine of the Provence.
Peak wine-travel season in Rhone Valley is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Rhone Valley rewards trust.