ClassificationLes Baux-de-Provence AOC
VarietalsGrenache, Mourvedre, Syrah, Cinsault, Rolle, Roussanne
Hectares56 ha
OwnerCarolyne and Stan Sheetz
BiodynamicBiodynamic Practicing
OrganicORGANIC CERTIFIED
NeighbourhoodLes Baux-de-Provence

Tip: The cathedral cellar is carved into the limestone hillside; book a guided tour to see it.

Book: Les Baux de Provence : Wine day Tour : 7 hours In Les Baux-de-Provence · 4.2 from 4 reviews · from EUR 1050

Location

Address: Route de Cavaillon, 13210 Saint-Remy-de-Provence, France

Also in Les Baux-de-Provence

Domaine Hauvette ★ 4.7

Biodynamic PracticingORGANIC CERTIFIEDLes Baux-de-Provence

Dominique Hauvette has farmed her small Alpilles estate biodynamically since 1988, working native yeasts, long aging in foudre and concrete; minimal cellar intervention.

Tip: Allocations move through specialist importers (Kermit Lynch in the US); cellar visits are limited and best arranged through the wine merchant network.

Mas de Gourgonnier ★ 4.4

ECOCERTLes Baux-de-Provence

The Cartier family certified Mas de Gourgonnier organic in the mid-1970s, decades before the modern wave, and continues to farm without chemicals at Mouries on the south slope of the Alpilles.

Tip: Importer Kermit Lynch carries the wines in the US; Mouries is also the olive-oil capital of Provence and the estate sells its own pressing.

Domaine Hauvette ★ 4.6

Biodynamic PracticingORGANIC CERTIFIEDNaturalLes Baux-de-Provence

Dominique Hauvette works native-yeast ferments, no added enzymes, no fining and minimal sulphur across her Cornaline red and Roucas white, the Alpilles reference for natural-leaning farming and cellar work.

Tip: The Cornaline red is the canonical Hauvette wine; the small-production whites move quickly through specialist merchants.

Domaine de Trevallon ★ 4.7

Biodynamic PracticingORGANIC CERTIFIEDNaturalLes Baux-de-Provence

Domaine de Trevallon works low-intervention winemaking across the IGP Alpilles red and white, with the Durbach family practising biodynamics on the limestone north of the Alpilles since the early 1980s.

Tip: Trevallon is the cult Alpilles wine; allocations are tight and the cellar list is loyal, so visits and bottles move through specialist merchants.

Full Les Baux-de-Provence wine guide →

More biodynamic & natural in Provence

Domaine Hauvette ★ 4.7

Biodynamic PracticingORGANIC CERTIFIEDLes Baux-de-Provence

Dominique Hauvette has farmed her small Alpilles estate biodynamically since 1988, working native yeasts, long aging in foudre and concrete; minimal cellar intervention.

Tip: Allocations move through specialist importers (Kermit Lynch in the US); cellar visits are limited and best arranged through the wine merchant network.

Mas de Gourgonnier ★ 4.4

ECOCERTLes Baux-de-Provence

The Cartier family certified Mas de Gourgonnier organic in the mid-1970s, decades before the modern wave, and continues to farm without chemicals at Mouries on the south slope of the Alpilles.

Tip: Importer Kermit Lynch carries the wines in the US; Mouries is also the olive-oil capital of Provence and the estate sells its own pressing.

Chateau Leoube ★ 4.4

ORGANIC CERTIFIEDCotes de Provence La Londe

Chateau Leoube on the seaward coast at Bormes-les-Mimosas farms its Cotes de Provence vineyards organically and is a reference for organic Provençal rose. The estate also makes olive oil from the same land.

Tip: The garden tasting at Leoube has sea views; arrive late afternoon for the best light.

Domaine Saint Andre de Figuiere ★ 4.4

ECOCERTCotes de Provence La Londe

The Combard family farms Saint Andre de Figuiere at La Londe-les-Maures organically since the early 1990s, with Ecocert certification. The estate works the eastern coastal Cotes de Provence La Londe sub-appellation across Grenache, Cinsault, Mourvedre and Rolle.

Tip: La Londe sits closest to the sea among the Cotes de Provence sub-AOCs; the salinity in the rose is the marker of the sub-appellation.

Domaine Hauvette ★ 4.6

Biodynamic PracticingORGANIC CERTIFIEDNaturalLes Baux-de-Provence

Dominique Hauvette works native-yeast ferments, no added enzymes, no fining and minimal sulphur across her Cornaline red and Roucas white, the Alpilles reference for natural-leaning farming and cellar work.

Tip: The Cornaline red is the canonical Hauvette wine; the small-production whites move quickly through specialist merchants.

Domaine de Trevallon ★ 4.7

Biodynamic PracticingORGANIC CERTIFIEDNaturalLes Baux-de-Provence

Domaine de Trevallon works low-intervention winemaking across the IGP Alpilles red and white, with the Durbach family practising biodynamics on the limestone north of the Alpilles since the early 1980s.

Tip: Trevallon is the cult Alpilles wine; allocations are tight and the cellar list is loyal, so visits and bottles move through specialist merchants.

See every biodynamic & natural pick in Provence →

Tastings near Chateau Romanin

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