Location

Address: 4 allee Baco, 44000 Nantes, France, Loire Valley

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More wine restaurants in Loire Valley

La Tour Restaurant Sancerre ★ 4.5

1200 bottlesContemporary French with Sancerre and Pouilly-Fume wine focusSancerre town centre

Sancerre central restaurant in a 14th-century tower with terrace over the Loire, sommelier-led cellar of Sancerre, Pouilly-Fume, Menetou-Salon, Quincy and Reuilly.

Awards: Gault Millau 2024

31 nouvelle place, 18300 Sancerre, France

Auberge de la Petite Fadette ★ 4.3

450 bottlesBerry country cooking with Centre Loire wine focus (Sancerre, Reuilly, Quincy, Menetou-Salon)Nohant-Vic, Berry

Auberge facing George Sand's chateau in Nohant with a Berry-Centre Loire wine list of Sancerre, Pouilly-Fume, Menetou-Salon, Quincy and Reuilly from independent growers.

Place du Chateau, 36400 Nohant-Vic, France

L'Essentiel Chartres ★ 4.4

800 bottlesModern French bistronomy with extensive Loire and Centre-Val-de-Loire wine listCentre-ville, Chartres

Chartres bistronomic table led by chef Olivier Tridon with a Loire-anchored wine list spanning Sancerre, Pouilly-Fume, Vouvray, Saumur-Champigny and Chinon.

Awards: Bib Gourmand Michelin 2025

2 boulevard de la Courtille, 28000 Chartres, France

La Promenade Le Petit-Pressigny ★ 4.6

2400 bottlesTouraine country cuisine with extensive Touraine and Anjou wine programmeLe Petit-Pressigny, Touraine

Michelin-starred country restaurant run by the Dallais family in southern Touraine, with Touraine and Anjou cellar depth across Chinon, Bourgueil, Saumur-Champigny and Vouvray.

Awards: Michelin Guide one star 2024

11 rue du Savoureulx, 37350 Le Petit-Pressigny, France

L'Aromate Tours ★ 4.6

1100 bottlesModern French with Loire-focused sommelier programmeCentre-ville, Tours

Tours one-Michelin-star table founded by chef Camille Trujillo with a Loire-focused wine programme running verticals across Vouvray, Montlouis, Chinon and Saumur-Champigny.

Awards: Michelin Guide one star 2024

111 boulevard Heurteloup, 37000 Tours, France

Restaurant Anne de Bretagne ★ 4.8

8000 bottlesContemporary French haute cuisine with Atlantic seafood and Loire-Muscadet wine focusLa Plaine-sur-Mer, Atlantic coast

Two-Michelin-star clifftop restaurant on the Atlantic edge of the Pays Nantais, with sommelier Christian Brossier's cellar majoring on cru Muscadet paired with Atlantic seafood.

Awards: Michelin Guide 2025, Gault Millau 2025

163 Boulevard de la Tara, 44770 La Plaine-sur-Mer, France

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Book wine experiences in Loire Valley

3-day Private Loire Castles Trip 2 Wine tastings by Mercedes

Multi-day trip3 daysfrom €2,250

3-day Private tour to Top 7 Loire Valley Castles with 2 Wine tastings. Chenonceau, Amboise, Chambord, Blois, Chaumont, Da Vinci Clos Luce, Villandry by Mercedes. Live ...

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Loire Castles Day Trip & Wine Tasting

Day trip12 hours4.2 from 6 reviewsfrom €700

Discover the Loire Valley and visit its three most prestigious castles of your choice on a private guided tour, at your pace, according to your wishes

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