Cellar800 bottles
CuisineModern French bistronomy with extensive Loire and Centre-Val-de-Loire wine list
NeighbourhoodCentre-ville, Chartres

Awards: Bib Gourmand Michelin 2025

Location

Address: 2 boulevard de la Courtille, 28000 Chartres, France, Loire Valley

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L'Aromate Tours ★ 4.6

1100 bottlesModern French with Loire-focused sommelier programmeCentre-ville, Tours

Tours one-Michelin-star table founded by chef Camille Trujillo with a Loire-focused wine programme running verticals across Vouvray, Montlouis, Chinon and Saumur-Champigny.

Awards: Michelin Guide one star 2024

111 boulevard Heurteloup, 37000 Tours, France

Restaurant Anne de Bretagne ★ 4.8

8000 bottlesContemporary French haute cuisine with Atlantic seafood and Loire-Muscadet wine focusLa Plaine-sur-Mer, Atlantic coast

Two-Michelin-star clifftop restaurant on the Atlantic edge of the Pays Nantais, with sommelier Christian Brossier's cellar majoring on cru Muscadet paired with Atlantic seafood.

Awards: Michelin Guide 2025, Gault Millau 2025

163 Boulevard de la Tara, 44770 La Plaine-sur-Mer, France

Les Hautes Roches Restaurant ★ 4.7

3500 bottlesContemporary Touraine cuisine with Vouvray and Loire wine pairingsRochecorbon, Vouvray

Michelin-starred troglodyte restaurant carved into the Vouvray cliff above the Loire, with Vouvray-heavy cellar including verticals of Domaine Huet, Foreau and Marc Bredif.

Awards: Michelin Guide one star 2024

86 quai de la Loire, 37210 Rochecorbon, France

Le Saint-Hyacinthe ★ 4.5

950 bottlesContemporary French bistro with Saumur-Champigny and sparkling Saumur focusSaumur riverside

Riverside bistrot in central Saumur with a Saumur-anchored cellar, curating Saumur-Champigny verticals from Clos Rougeard, Chateau de Villeneuve and Roches Neuves.

Awards: Le Fooding 2025

8 quai Carnot, 49400 Saumur, France

L'Aubinerie ★ 4.4

600 bottlesAnjou bistronomy with Coteaux du Layon and Savennieres wine programmeSaint-Aubin-de-Luigne, Layon Valley

Layon Valley bistro and inn in Saint-Aubin-de-Luigne with a sweet-wine list of Coteaux du Layon, Quarts de Chaume and Bonnezeaux from local producers including Baumard.

Awards: Bib Gourmand Michelin 2024

11 place du Pilori, 49190 Saint-Aubin-de-Luigne, France

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