Where to taste Terret Bourret in Languedoc: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Terret Bourret from Languedoc

All Languedoc wines

1 bottle with at least 15% Terret Bourret in the blend.

4.5 L'Inattendu Clos du Gravillas

Terret Bourret estates in Languedoc

Clos du Gravillas ★ 4.5

Minervois AOC and Muscat de Saint-Jean-de-Minervois AOC and IGPCarignan, Grenache, Syrah, Mourvedre, Muscat a Petits Grains, Terret BourretJohn and Nicole BojanowskiWinemaker John BojanowskiORGANIC CERTIFIEDMinervois-La Liviniere

Minervois organic estate on the high limestone plateau of Saint-Jean-de-Minervois, founded by Franco-American couple John and Nicole Bojanowski, working both dry Minervois reds and AOC Muscat de Saint-Jean-de-Minervois fortified Muscats.

Tasting: Cellar tastings at Saint-Jean-de-Minervois by appointment

Signature wines: L'Inattendu, Lo Vielh, Gravillas Muscat

Tip: Lo Vielh is the old-vine Carignan; the Muscat de Saint-Jean-de-Minervois bottling is an age-worthy Languedoc fortified white that holds for a decade in cellar.

Clos du Gravillas, 34360 Saint-Jean-de-Minervois, France Book →

Clos du Gravillas (Saint-Jean-de-Minervois) ★ 4.7

Minervois AOC and Vin de FranceCarignan, Grenache, Syrah, Cinsault, Terret Bourret, Muscat a Petits GrainsFounded 1999John and Nicole BojanowskiBiodynamic PracticingORGANIC CERTIFIEDSaint-Jean-de-Minervois, Minervois

Bojanowski-family micro-estate at Saint-Jean-de-Minervois working old-vine Carignan and Grenache on high-altitude limestone. Cult Languedoc natural-wine reference.

Tip: The estate's Lo Vielh Carignan and L'Inattendu Grenache Gris are the canonical cuvees. Visits are by appointment with John or Nicole; the parcels at 350 metres altitude give a cooler-climate Minervois profile.

1 rue de la Poste, 34360 Saint-Jean-de-Minervois, France

Wine and cheese

Languedoc cheese with Terret Bourret

All Languedoc pairings
Pérail Our pick Pérail is milky and sweet, with a melting, creamy paste under a felted rind. A southern white blend fermented or raised wholly or partly in barrel has the roundness to match the paste, and a saline, mineral finish that keeps each bite fresh. Languedoc white blend raised in oak, Languedoc: L'Inattendu

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