NeighbourhoodRoquefort-sur-Soulzon, Aveyron
KindTour
Durationabout 1 hour
PriceFree

Languedoc wine and cheese

Pélardon with Picpoul de Pinet

Our pick

accords-mets-vins.fr suggests Picpoul de Pinet for a more aged Pélardon, saying its saline finish picks up the cheese's lactic, slightly hazelnut notes. Raised in tank with no oak, Picpoul is dry and high in acidity, so it cleans the paste without covering the goat's milk.

Roquefort with Muscat de Frontignan or Muscat de Lunel (vin doux naturel)

Our pick

The sweetness and grapey perfume of a Muscat vin doux naturel from Frontignan or Lunel set off Roquefort's salt and sharp blue, the sugar rounding the bite of the mould. accords-mets-vins.fr also points to sweet Languedoc-Roussillon wines with this cheese.

Pérail with Limoux white

Our pick

INAO describes Pérail as milky, with notes of sheep's wool, under a slightly felted rind over a creamy paste. A Limoux white, fermented or raised in oak in the cool upper Aude, has the roundness to match that creaminess and the acidity to lift it.

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Location

Address: 5-7 avenue de Lauras, place de l'église, 12250 Roquefort-sur-Soulzon, Languedoc

Also in Roquefort-sur-Soulzon, Aveyron

More cheese experiences in Languedoc

Les Halles de Narbonne ★ 4.4

Narbonne centreMarketevery day of the year, 7:00 to 14:00; Monday runs a reduced service

Covered Baltard-style market that opened on 1 January 1901, with 66 traders on the Halles' site, four of them cheese stalls. A regional tourism page calls Sunday morning, and the hour before noon for the local aperitif, especially lively; the Halles also run themed evening 'nocturnes' through the year.

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Book wine experiences in Languedoc

Montpellier Wine and Oyster Tour

Day trip3h 30m4.9 from 78 reviewsfrom €85

In a typically Mediterranean landscape, discover two of the region’s greatest treasures on this unforgettable half-day experience combining fine wines, fresh oysters, ...

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