AOC Arbois Pupillin, AOC Cremant du Jura, AOC Macvin du JuraPloussard, Chardonnay, Savagnin, Trousseau, Pinot NoirPetit familyORGANIC CERTIFIEDPupillin
Pupillin family domaine run by Anne-Laure and Damien Petit, covering the full Arbois Pupillin range from Ploussard to vin jaune, vin de paille, Macvin and Cremant.
Tasting: Caveau open Monday to Friday 8am to 12pm and 2pm to 6pm, weekends 9am to 12pm and 2.30pm to 6pm; cellar visits by appointment, with a museum of old winemaking tools.
Tip: Distinct from Jean-Michel Petit at Domaine de la Renardiere, two streets away in the same village.
AOC Arbois PupillinPloussard, Chardonnay, Savagnin, Trousseau, Pinot Noir7.0 haFounded 1990Jean-Michel PetitWinemaker Jean-Michel PetitBiodynamic PracticingORGANIC CERTIFIEDPupillin
Seven-hectare Pupillin estate started in 1990 by Jean-Michel Petit, built on parcel cuvees and all-barrel ageing, with the village red marls driving the Ploussard.
Tasting: Caveau open daily except Sunday, telephone ahead; groups up to 30, 5 euros for a six-wine tasting.
Tip: Organic since 2010 and certified in 2012, biodynamic in practice but not certified. Not connected to Domaine Desire Petit.
AOC Chateau-Chalon, AOC Cotes du JuraChardonnay, Savagnin11.0 haFounded 1850Macle familyWinemaker Laurent MacleORGANIC CERTIFIEDChateau-Chalon AOC
Chateau-Chalon house founded in 1850, working 11 hectares: 8 of Chardonnay in Cotes du Jura and 3 of Savagnin for vin jaune, all raised under voile in 16th-century cellars.
Tasting: Tasting and retail sales Monday to Saturday, 9am to 12pm and 2.30pm to 6pm, by appointment; closed Sunday.
Tip: No website and no walk-ins. Telephone ahead, and expect three cuvees rather than a long list.
AOC Chateau-Chalon, AOC Cotes du Jura, AOC Cremant du Jura, AOC Macvin du JuraSavagnin, Chardonnay, Poulsard, Trousseau, Pinot Noir15.0 haFounded 1985Berthet-Bondet familyORGANIC CERTIFIEDChateau-Chalon AOC
Estate created in 1985 on 15 hectares, 5 in Chateau-Chalon and 10 in Cotes du Jura, with a vaulted 16th-century cellar holding more than 500 barrels for long vin jaune ageing.
Tasting: Caveau open Saturdays 10am to 12pm and 2pm to 6pm, weekdays by appointment; cellar visit and full-range tasting, French, German and English.
Tip: The cellar keeps a back-catalogue of older vintages, so ask what is open beyond the current release.
AOC Chateau-Chalon, AOC Cotes du Jura, AOC Cremant du Jura, AOC Macvin du JuraSavagnin, Chardonnay, Trousseau, Pinot Noir9.0 haFounded 2002Jean-Claude, Annie and Valentin CredozORGANIC CERTIFIEDChateau-Chalon AOC
Jean-Claude and Annie Credoz opened their Chateau-Chalon caveau in 2002 with 2 hectares and bought back the family vines, reaching 9 hectares inside a decade. Valentin now farms alongside them.
Tasting: Caveau in the village of Chateau-Chalon, open for tasting and direct sales; contact the domaine for current hours.
Tip: The family traces its vines to 1859 and moved down from Menetru-le-Vignoble in 2004; ask about the old parcels.
AOC Chateau-Chalon, AOC Cotes du Jura, AOC L'Etoile, AOC Cremant du Jura, AOC Macvin du JuraSavagnin, Chardonnay, Poulsard, Trousseau, Pinot Noir75.0 haFounded 1957Voiteur
Cooperative founded in 1957 at the foot of the Chateau-Chalon cliff, collecting 75 hectares across Cotes du Jura and Chateau-Chalon and bottling the full Jura range.
Tasting: Free tasting seven days a week during caveau hours; group visit and tasting by appointment Monday to Saturday, 10 euros for five wines with Comte.
Tip: The easiest place in the Haute-Seille to compare Chateau-Chalon with a Cotes du Jura sous voile side by side.