The Ruinart Lunch ★ 4.7
A four-course lunch in the Maison Ruinart dining room paired with Ruinart cuvees, offered Fridays and Saturdays. Guests can add a visit to the UNESCO-listed chalk.
Harvest days, blending sessions and vineyard flights in Champagne, beyond the standard tasting.
A guide to wine experiences in Champagne.
A four-course lunch in the Maison Ruinart dining room paired with Ruinart cuvees, offered Fridays and Saturdays. Guests can add a visit to the UNESCO-listed chalk.
A vineyard-focused Moet & Chandon experience taking guests into the estate vines around Epernay, with a vineyard walk, cellar access and a Grand Vintage pairing.
A three-hour My Vintage Tour Company experience through the vineyards in a classic Citroen 2CV, with a tasting in the vines, sabering and a cellar visit.
Sightseeing helicopter flights over the Montagne de Reims vineyards and Reims Cathedral from the Reims-Prunay aerodrome. Baptism flights and vineyard circuits.
A grape-picker-for-a-day programme created by the Grand Reims tourist office and independent winegrowers. During the September harvest, guests pick and press.
The only laser-guided little-train ride through champagne cellars, at Mercier in Epernay. A panoramic lift descends to the 18 kilometres of tunnels for a train.
Peak wine-travel season in Champagne is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Champagne rewards trust.