Chateau Figeac (Vegan-Friendly) ★ 4.8
Chateau Figeac switched to pea protein and bentonite fining from the 2020 vintage, eliminating egg white and isinglass from its winemaking process.
VarietalsMerlot, Cabernet Franc, Sauvignon Blanc
Natural wineYes
NeighbourhoodSaint-Michel, Bordeaux
Location
Address: 16 rue Sainte-Colombe, 33000 Bordeaux, France
More biodynamic & natural in Bordeaux
Chateau Pontet-Canet (Low Sulfite) ★ 4.8
Demeter-certified Pontet-Canet maintains very low sulfite additions as part of its biodynamic programme, using native yeasts, minimal intervention winemaking, and lower-sulfite wine stability to produce wines well below the legal maximum for Bordeaux rouge.
Chateau Palmer (Low Sulfite) ★ 4.8
Chateau Palmer's biodynamic conversion eliminated sulfur additions at crushing and reduced total sulfite levels significantly. Native yeasts and the biodynamic preparation programme contribute to wine stability without conventional sulfite additions at harvest.
Chateau Pontet-Canet ★ 4.8
The pioneering biodynamic estate in Pauillac, converting all 81 hectares to Demeter-certified biodynamic farming in 2014 under Alfred Tesseron and technical director Mathieu Bessonnet.
Chateau Palmer ★ 4.8
Margaux third growth achieving full Demeter biodynamic certification across all 66 hectares in 2017, making it the largest biodynamic classified growth in the Medoc.
Chateau Lafleur (Biodynamic Practicing) ★ 4.9
Baptiste Guinaudeau converted Chateau Lafleur to organic farming certified by Ecocert and to biodynamic practices from 2014. While not Demeter-certified, the estate applies full biodynamic preparations and lunar scheduling. Tiny 4.5-hectare Pomerol estate with equal Merlot-Cabernet Franc.