A guided vineyard and cellar tour at a six-generation family estate in Fleurie, including a guided walk through the Madone pink-granite vines, explanation of HVE3 and organic farming practices, and a flight of 3 to 6 Fleurie cuvees in the 2023-opened tasting room. Groups up to 70 by reservation.
Address: 1230 Route de la Madone, 69820 Fleurie, France, Beaujolais
Electric-bike circuits through the golden-stone Beaujolais villages, stopping for a wine tasting at a local domaine and a traditional machon meal. GPS-guided routes for independent riders; guided group rides also available from the Val d'Oingt base.
Two signposted walking routes on the 80-hectare Chateau de Pizay estate: one through the castle grounds and one through the vineyard. Self-guided walks are free for guests; organised group walks with a guide include a tasting of estate wines from Morgon and Brouilly.
An immersive visit to one of Beaujolais's most remarkable buildings: a 1676 chateau by Jules Hardouin-Mansart set within Le Notre gardens, housing a 108-metre classified cellar.
Tip: The Saturday format includes a charcuterie board with the tasting; book the weekend visit for the most complete experience.
A 2.5-hour hands-on blending (assemblage) workshop at an organic estate. After a domaine and cellar visit, participants taste from barrel and vat, experiment with blending proportions, bottle their own cuvee, and label it to take home. Maximum 10 participants.
A guided vineyard walk and cellar tasting at Chateau Thivin, a Mont Brouilly estate in the Geoffray family since 1877 (six generations). The walk covers the volcanic blue-stone slopes of the Cote de Brouilly, ascending to a chapel with panoramic views across the Beaujolais region, followed by tasting in the historic blue-stone-vaulted cellar.
Tip: The blue volcanic stone (pierre bleue) of Mont Brouilly is geologically unique in Beaujolais; ask the guide to explain the terroir contrast with the granite Crus to the north.
A unique sensory wine education course at Chateau de Pizay's oenotheque, involving 8 interactive workshops covering colour perception, aroma identification, and flavour analysis. EUR 20 per adult with free tasting glass.
