NeighbourhoodMunster valley and Route des Crêtes
KindRoute
Book: Wine tour of the route des vins d'Alsace 3.5 from 25 reviews · from €98

Alsace wine and cheese

Munster with Gewurztraminer

Local tradition

French Wikipedia and Je Visite Alsace both give this match: Gewurztraminer's aromatic power and full body stand up to the strength of the cheese, and its richness softens the pungent washed rind.

Source

Bargkass with Dry Riesling

Our pick

Bargkass is mild and low in salt, tasting of hay and fresh grass. A dry Riesling's acidity lifts the supple, melting paste without covering its gentle summer-pasture flavour.

Cœur de Massif with Pinot Gris

Our pick

Cœur de Massif is a mild, supple, creamy cooked-pressed cheese. A Pinot Gris with some body, dry or lightly off-dry, matches that weight and creaminess without drowning the paste's gentle flavour.

All Alsace wine and cheese pairings →

Location

Address: La Maison du Fromage, 23 rue de Munster, 68140 Gunsbach (start), Alsace

More cheese experiences in Alsace

Munster weekly market ★ 3.8

Munster townMarketevery Tuesday (smaller market, part of the square) and Saturday morning, 7:00 to 13:00

Weekly food and textile market on the Place du Marché in Munster, held Tuesday and Saturday mornings; the valley tourist office lists local cheeses, charcuterie and breads among the produce.

Marcaire meal at the Salzbach farm-inn ★ 4.1

Metzeral, Route des CrêtesTastingTue, Wed and Fri to Sun, 12:00 to 20:00, from Easter to 1 November

Mountain farm meal at 1,180 m: the farm's daily menu runs to tourte with salad, smoked collar with potatoes, a plate of the farm's own cheeses and dessert; the dairy makes Bargkass, Cœur de Massif and tommes. Open Easter to 1 November; booking a table is strongly advised.

See every cheese experiences pick in Alsace →

Book wine experiences in Alsace

See all 655 bookable experiences in Alsace

← Back to Cheese Experiences in Alsace ← Alsace wine guide