Self-guided visit of about 1h30 with films, exhibitions, the cowshed and the stages of making Munster, ending with a commented tasting of three cheeses (Siaskass, Munster, Barikass). Shop and restaurant on site; visits run in timed slots, best booked online.
French Wikipedia and Je Visite Alsace both give this match: Gewurztraminer's aromatic power and full body stand up to the strength of the cheese, and its richness softens the pungent washed rind.
Bargkass is mild and low in salt, tasting of hay and fresh grass. A dry Riesling's acidity lifts the supple, melting paste without covering its gentle summer-pasture flavour.
Cœur de Massif is a mild, supple, creamy cooked-pressed cheese. A Pinot Gris with some body, dry or lightly off-dry, matches that weight and creaminess without drowning the paste's gentle flavour.
Address: 23 rue de Munster, 68140 Gunsbach, Alsace
Cheese route established in 1968, about 90 km from the Maison du Fromage in Gunsbach by the D417 to the Col de la Schlucht, along the Route des Crêtes, then down by Le Schnepfenried. Farm-inns on the high pastures serve mountain meals with Munster.
Weekly food and textile market on the Place du Marché in Munster, held Tuesday and Saturday mornings; the valley tourist office lists local cheeses, charcuterie and breads among the produce.
Fromagerie Saint-Nicolas keeps a stand in Colmar's covered market, selling its matured cheeses and custom boards; the hall, on the rue des Écoles, lists a fromagerie among its vendors.
Mountain farm meal at 1,180 m: the farm's daily menu runs to tourte with salad, smoked collar with potatoes, a plate of the farm's own cheeses and dessert; the dairy makes Bargkass, Cœur de Massif and tommes. Open Easter to 1 November; booking a table is strongly advised.
Dare to go beyond traditional pairings! Discover three local cheeses, including the must-have Munster, and experiment with six gourmet pairings with organic Alsatian w...
Enjoy a tasting break with wine and cheese for a fun and informative moment of relaxation!
You'll start with a video on how the Alsatian wines are made, then discover the cellar and the film on the family history, projected onto barrels. Finally, you'll enjo...
