Brighton Gin ★ 4.5
Portslade distillery making gin from organic grain spirit with juniper, fresh orange and lime peel, running distillery tours, a gin school and its own bar.
Where the region overlaps spirits: distilleries and tasting bars in Sussex.
A guide to distilleries in Sussex.
Portslade distillery making gin from organic grain spirit with juniper, fresh orange and lime peel, running distillery tours, a gin school and its own bar.
Family estate at Tidebrook near Wadhurst distilling in a 400-litre copper pot still and bottling Tidebrook wines, with spirit and wine tours run through the year.
Worthing distillery run by Dr Thomas Martin-Wells, distilling gin from hand-foraged botanicals at The Chalk House and opening for tastings by appointment.
Henfield distillery fermenting sugar cane juice, jaggery, panela and molasses into rum from scratch, with monthly tours and an evening rum and gin school.
Small Hove distillery working a 100-litre still since 2018, making gin, vodka, limoncello, coffee liqueur and absinthe, and opening for Friday and Saturday tastings.
Peak wine-travel season in Sussex is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Sussex rewards trust.