Goldstone Rum ★ 4.1
Henfield distillery fermenting sugar cane juice, jaggery, panela and molasses into rum from scratch, with monthly tours and an evening rum and gin school.
Worthing distillery run by Dr Thomas Martin-Wells, distilling gin from hand-foraged botanicals at The Chalk House and opening for tastings by appointment.
Address: The Chalk House, 24a Upper High Street, Worthing, West Sussex BN11 1DL, England
Henfield distillery fermenting sugar cane juice, jaggery, panela and molasses into rum from scratch, with monthly tours and an evening rum and gin school.
Small Hove distillery working a 100-litre still since 2018, making gin, vodka, limoncello, coffee liqueur and absinthe, and opening for Friday and Saturday tastings.
Portslade distillery making gin from organic grain spirit with juniper, fresh orange and lime peel, running distillery tours, a gin school and its own bar.
Family estate at Tidebrook near Wadhurst distilling in a 400-litre copper pot still and bottling Tidebrook wines, with spirit and wine tours run through the year.