Where to taste Muskat Momjanski in Istria: the estates that grow it, how the region expresses the grape, and how to book a visit.

The cellar

Muskat Momjanski from Istria

All Istria wines

2 bottles with at least 15% Muskat Momjanski in the blend.

Muskat Momjanski estates in Istria

Kozlovic ★ 4.8

Hrvatska Istra PDOMalvazija Istarska, Teran, Muskat MomjanskiFounded 1904Kozlovic familyMomjan

Fourth-generation Momjan estate making wine since 1904, best known for Santa Lucia Malvazija in both fresh and amphora-aged registers alongside Teran and Muskat Momjanski from the same red-soil slopes.

Tasting: Guided tastings by reservation, from casual walk-through visits (Kozlovic Relax) to seated flights (Kozlovic Excellence) and private tastings. Open Tuesday-Friday 10:00-19:00, Saturday 12:00-20:00, Sunday 11:00-17:00, closed Monday.

Tip: Book Kozlovic Excellence ahead in summer; the casual Relax visit runs without reservation most weekdays.

Kabola ★ 4.7

Hrvatska Istra PDOMalvazija Istarska, Muskat MomjanskiFounded 1891Markezic familyMomjan

Momjan estate tracing its wine story to 1891, known for amphora-aged Malvazija alongside fresh Malvazija and Muskat Momjanski, plus its own extra virgin olive oil made on site.

Tasting: Reservation-required tastings pairing wine with Istrian prsut and extra virgin olive oil. Open Monday-Saturday, closed Sunday; extended summer hours in July and August.

Tip: Ask for the amphora-aged Malvazija alongside the fresh style to taste the same grape two ways.

Cattunar ★ 4.3

Hrvatska Istra PDOMalvazija Istarska, Teran, Muskat Momjanski, Muskat Ruza, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon BlancCattunar familyBuje and the Bujstina

Multi-generation Brtonigla estate whose 4 Terre series separates Malvazija Istarska by soil type, alongside Kappi Teran and a wide indigenous and international varietal range.

Tasting: Cellar visits with a short winery and cellar presentation; reservation by phone or email.

Tip: The 4 Terre Malvazija series is a useful side-by-side lesson in how soil changes the same grape.

Kabola Winery Tasting Room ★ 4.7

Malvazija Istarska amphora and stainless styles, Muskat MomjanskiAppointment onlyMomjan

Family cellar door in Momjan where the Markezic family, growing wine here since 1891, pours amphora-aged and stainless Malvazija Istarska side by side by reservation.

Tasting: Tastings run through the Markezic family's amphora-aged and stainless-steel Malvazija side by side, most visitors singling out the Malvasia Amfora as the house signature.

Wine and cheese

Istria cheese with Muskat Momjanski

All Istria pairings
Istrian skuta Our pick Istrian dairies use skuta in desserts as well as starters. Served sweet, the fresh, mild curd suits an off-dry or medium-sweet Istrian Muscat, whose grapey perfume and sweetness match the dessert while moderate acidity keeps the pairing light. Off-dry and medium-sweet Istrian Muscat (Muškat Žuti, Muškat Momjanski), Istria: Muskat Momjanski · Muskat Momjanski

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