Where to taste Muskat Momjanski in Istria: the estates that grow it, how the region expresses the grape, and how to book a visit.

Muskat Momjanski estates in Istria

Kozlovic ★ 4.8

Hrvatska Istra PDOMalvazija Istarska, Teran, Muskat MomjanskiFounded 1904Kozlovic familyMomjan

Fourth-generation Momjan estate making wine since 1904, best known for Santa Lucia Malvazija in both fresh and amphora-aged registers alongside Teran and Muskat Momjanski from the same red-soil slopes.

Tasting: Guided tastings by reservation, from casual walk-through visits (Kozlovic Relax) to seated flights (Kozlovic Excellence) and private tastings. Open Tuesday-Friday 10:00-19:00, Saturday 12:00-20:00, Sunday 11:00-17:00, closed Monday.

Tip: Book Kozlovic Excellence ahead in summer; the casual Relax visit runs without reservation most weekdays.

Kabola ★ 4.7

Hrvatska Istra PDOMalvazija Istarska, Muskat MomjanskiFounded 1891Markezic familyMomjan

Momjan estate tracing its wine story to 1891, known for amphora-aged Malvazija alongside fresh Malvazija and Muskat Momjanski, plus its own extra virgin olive oil made on site.

Tasting: Reservation-required tastings pairing wine with Istrian prsut and extra virgin olive oil. Open Monday-Saturday, closed Sunday; extended summer hours in July and August.

Tip: Ask for the amphora-aged Malvazija alongside the fresh style to taste the same grape two ways.

Cattunar ★ 4.3

Hrvatska Istra PDOMalvazija Istarska, Teran, Muskat Momjanski, Muskat Ruza, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon BlancCattunar familyBuje and the Bujstina

Multi-generation Brtonigla estate whose 4 Terre series separates Malvazija Istarska by soil type, alongside Kappi Teran and a wide indigenous and international varietal range.

Tasting: Cellar visits with a short winery and cellar presentation; reservation by phone or email.

Tip: The 4 Terre Malvazija series is a useful side-by-side lesson in how soil changes the same grape.

Kabola Winery Tasting Room ★ 4.7

Malvazija Istarska amphora and stainless styles, Muskat MomjanskiAppointment onlyMomjan

Family cellar door in Momjan where the Markezic family, growing wine here since 1891, pours amphora-aged and stainless Malvazija Istarska side by side by reservation.

Tasting: Tastings run through the Markezic family's amphora-aged and stainless-steel Malvazija side by side, most visitors singling out the Malvasia Amfora as the house signature.

Muskat Momjanski in other regions →

All Istria vineyards →