A guide to Muskat Momjanski worth seeking out, by region. We list the estates, how each region expresses the grape, and the bottles that show it best.

Muskat Momjanski in Istria

Kozlovic ★ 4.8

Hrvatska Istra PDOMalvazija Istarska, Teran, Muskat MomjanskiFounded 1904Kozlovic familyMomjan

Fourth-generation Momjan estate making wine since 1904, best known for Santa Lucia Malvazija in both fresh and amphora-aged registers alongside Teran and Muskat Momjanski from the same red-soil slopes.

Tasting: Guided tastings by reservation, from casual walk-through visits (Kozlovic Relax) to seated flights (Kozlovic Excellence) and private tastings. Open Tuesday-Friday 10:00-19:00, Saturday 12:00-20:00, Sunday 11:00-17:00, closed Monday.

Tip: Book Kozlovic Excellence ahead in summer; the casual Relax visit runs without reservation most weekdays.

Kabola ★ 4.7

Hrvatska Istra PDOMalvazija Istarska, Muskat MomjanskiFounded 1891Markezic familyMomjan

Momjan estate tracing its wine story to 1891, known for amphora-aged Malvazija alongside fresh Malvazija and Muskat Momjanski, plus its own extra virgin olive oil made on site.

Tasting: Reservation-required tastings pairing wine with Istrian prsut and extra virgin olive oil. Open Monday-Saturday, closed Sunday; extended summer hours in July and August.

Tip: Ask for the amphora-aged Malvazija alongside the fresh style to taste the same grape two ways.

Cattunar ★ 4.3

Hrvatska Istra PDOMalvazija Istarska, Teran, Muskat Momjanski, Muskat Ruza, Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon BlancCattunar familyBuje and the Bujstina

Multi-generation Brtonigla estate whose 4 Terre series separates Malvazija Istarska by soil type, alongside Kappi Teran and a wide indigenous and international varietal range.

Tasting: Cellar visits with a short winery and cellar presentation; reservation by phone or email.

Tip: The 4 Terre Malvazija series is a useful side-by-side lesson in how soil changes the same grape.

Kabola Winery Tasting Room ★ 4.7

Malvazija Istarska amphora and stainless styles, Muskat MomjanskiAppointment onlyMomjan

Family cellar door in Momjan where the Markezic family, growing wine here since 1891, pours amphora-aged and stainless Malvazija Istarska side by side by reservation.

Tasting: Tastings run through the Markezic family's amphora-aged and stainless-steel Malvazija side by side, most visitors singling out the Malvasia Amfora as the house signature.

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