A Seewinkel tavern-turned-Michelin-starred restaurant in Apetlon, holding around 1,200 wines with a clear focus on Austrian varietals sourced largely from the surrounding Neusiedlersee producers, served alongside crispy Backhenderl and game.
Awards: Michelin Guide, Wirtshausführer / Falstaff / Gault Millau
Address: Quergasse 98, 7143 Apetlon, Austria, Burgenland
The lakeside restaurant, lounge and bar at the Vila Vita Pannonia resort in Pamhagen, running seasonal wine-tasting evenings with live music that feature Weinlaubenhof Kracher, Weingut Gerald Tschida and Weingut Steindorfer among other Neusiedlersee producers.
The restaurant wing of the Csello Mühle Oslip mill complex, serving regional Burgenland dishes and a dedicated five-course wine-pairing menu alongside its adjoining MÜ Bar wine salon.
A Schützen am Gebirge institution since 1984, pairing refined Pannonian cooking with the Leithaberg DAC wines grown on the surrounding slopes. The family business also runs a Greisslerei delicatessen and ten guest rooms on site.
Awards: Gault&Millau
Chef Max Stiegl's Purbach restaurant, known nationally for its nose-to-tail, offal-forward take on Burgenland tradition, run under Max Stiegl Gastronomie e.U. with a dedicated wine section on the estate's own menu.
Awards: Gault&Millau
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
