A white-wine-only estate in the middle of the Neusiedler See-Seewinkel national park, best known for the barrel-aged Chardonnays Tiglat and Darscho. Tastings are arranged directly with the Velich family at their Seeufergasse property.
A Seewinkel tavern-turned-Michelin-starred restaurant in Apetlon, holding around 1,200 wines with a clear focus on Austrian varietals sourced largely from the surrounding Neusiedlersee producers, served alongside crispy Backhenderl and game.
Awards: Michelin Guide, Wirtshausführer / Falstaff / Gault Millau