Third generation Antau estate at the heart of Rosalia DAC, working ancient sea bed soils for Zweigelt, Blaufränkisch and the appellation's signature rosé.
Tip: Migsich spreads horse manure across its vineyards as part of a climate adaptation programme.
Address: Kleine Zeile 66, 7042 Antau, Austria, Burgenland
Horitschon estate organic since 2005 and biodynamic since 2006, farming Blaufränkisch on both sides of the Austrian-Hungarian border around Sopron.
Tasting: By appointment at the Horitschon estate.
Tip: The single-vineyard Kirchholz and Spern Steiner bottlings track the estate's Blaufränkisch terroir range.
Certified organic Horitschon red wine specialist named for the Blaufränkischweg lane it sits on, farming exclusively Blaufränkisch since 1884.
Tasting: By appointment; guest lodging also offered on site.
Tip: IBY pairs cellar tastings with on-site lodging for overnight Blaufränkisch tours.
Family run Deutschkreutz estate since 1975, certified organic since 2014, farming 46 hectares across a broad red and white range under the K+K Kirnbauer and Phantom labels.
Tasting: Monday to Saturday 10am-12pm and 1-6pm.
Tip: The Phantom label cuvées are the estate's premium single vineyard Blaufränkisch tier.
Deutschkreutz estate first documented in 1719, organic since 2015, farming 50 hectares for Blaufränkisch led reds including the acclaimed G and Bela Rex cuvées.
Tasting: By appointment at the Deutschkreutz estate.
Tip: The G Blaufränkisch is one of the estate's named single vineyard bottlings.
Deutschkreutz family estate spanning 23 hectares of Austrian and international varieties, with daughter Lisa Pfneisl's Offspring line focused on vegan, sustainable production.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Offspring by Pfneisl is the estate's newer, vegan certified sub-label.
Father and son Deutschkreutz estate farming 35 hectares of red varieties, built around the Quattro Bordeaux style blend and single vineyard Blaufränkisch.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Quattro is the estate's signature four way Bordeaux variety blend.
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