Family run Deutschkreutz estate since 1975, certified organic since 2014, farming 46 hectares across a broad red and white range under the K+K Kirnbauer and Phantom labels.
Tasting: Monday to Saturday 10am-12pm and 1-6pm.
Tip: The Phantom label cuvées are the estate's premium single vineyard Blaufränkisch tier.
Deutschkreutz estate first documented in 1719, organic since 2015, farming 50 hectares for Blaufränkisch led reds including the acclaimed G and Bela Rex cuvées.
Tasting: By appointment at the Deutschkreutz estate.
Tip: The G Blaufränkisch is one of the estate's named single vineyard bottlings.
Deutschkreutz family estate spanning 23 hectares of Austrian and international varieties, with daughter Lisa Pfneisl's Offspring line focused on vegan, sustainable production.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Offspring by Pfneisl is the estate's newer, vegan certified sub-label.
Father and son Deutschkreutz estate farming 35 hectares of red varieties, built around the Quattro Bordeaux style blend and single vineyard Blaufränkisch.
Tasting: By appointment at the Deutschkreutz cellar.
Tip: Quattro is the estate's signature four way Bordeaux variety blend.
Deutschkreutz estate with roots to 1767, run by Silvia Heinrich since 2010, producing red-only wines built around Blaufränkisch.
Tasting: Monday to Friday 9am-5pm, Saturday 1-5pm; tastings by appointment Thursday to Saturday afternoons.
Tip: Silvia Heinrich vinifies Blaufränkisch in seven distinct single vineyard expressions.
Albert Gesellmann's organically farmed Deutschkreutz estate, run by the family since 1767, is best known for the Blaufränkisch-Zweigelt-St. Laurent blend Opus Eximium and the single-varietal Blaufränkisch hochberc. Visits are arranged directly with the family.
An independent Mittelburgenland bottle shop stocking around 450 personally tasted Burgenland wines alongside spirits and gourmet products, with free consultation and group tastings by arrangement.
Wine focus: Around 450 curated Burgenland wines across white, red, rosé, sparkling, sweet, organic and natural styles, plus Austrian selections from other regions
A small-batch pomace brandy distilled by the Gesellmann family from the marc of their Bela Rex Merlot-Cabernet Sauvignon cuvée, sold alongside the estate's wines rather than through a separate distillery storefront.
Tip: Sold only through the estate shop and mailing list; not a standalone visitor destination.