Anita and Hans Nittnaus, a Gols family growing wine since 1684, have held organic certification since 2006 and farm biodynamically since the 2013 vintage; the family's own shop lists the full range as certified organic.
Address: Untere Hauptstr. 49, 7122 Gols, Austria, Burgenland
Claus Preisinger, a founding Pannobile member, makes single-vineyard Blaufränkisch and light-touch red and orange bottlings under the tagline "Wines for thinking people," a reference point for Austria's natural-wine generation.
The Nittnaus family's own online shop lists its full current range as "certified organic and vegan," meaning no animal-derived fining agents are used across the estate's wines.
Gernot and Heike Heinrich have farmed biodynamically since the early 2000s under Demeter certification, releasing Leithaberg DAC bottlings alongside a low-intervention "Naked" range.
Judith Beck farms her Gols vineyards under Austrian organic certification (AT-BIO-402) with Steiner-inspired biodynamic practices, spontaneous fermentation and no commercial yeast additions.
A fixture on international natural-wine lists and at fairs such as RAW Wine, Gut Oggau's biodynamically farmed, minimal-intervention cuvées are made without commercial additives beyond minimal sulfur.
Claus Preisinger, a founding Pannobile member, makes single-vineyard Blaufränkisch and light-touch red and orange bottlings under the tagline "Wines for thinking people," a reference point for Austria's natural-wine generation.
The Nittnaus family's own online shop lists its full current range as "certified organic and vegan," meaning no animal-derived fining agents are used across the estate's wines.
Gernot and Heike Heinrich have farmed biodynamically since the early 2000s under Demeter certification, releasing Leithaberg DAC bottlings alongside a low-intervention "Naked" range.
Stephanie and Eduard have farmed Gut Oggau's vineyards biodynamically by hand and with horses since 2007, bottling every cuvée under the estate's distinctive family-portrait labels.
Judith Beck farms her Gols vineyards under Austrian organic certification (AT-BIO-402) with Steiner-inspired biodynamic practices, spontaneous fermentation and no commercial yeast additions.
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Discover the rich flavours and fascinating stories behind the unique Blaufränkisch at an immersive tasting event in the heart of the Mittelburgenland region. This expe...
This absolute high-end wine tasting offers a unique opportunity to taste iconic Burgenland wines from the most legendary locations, combined with expert tasting traini...
