Gut Oggau (natural wine) ★ 4.3
A fixture on international natural-wine lists and at fairs such as RAW Wine, Gut Oggau's biodynamically farmed, minimal-intervention cuvées are made without commercial additives beyond minimal sulfur.
ClassificationNeusiedlersee, Burgenland Landwein
VarietalsGruner Veltliner, Welschriesling, Zweigelt, Blaufränkisch
OwnerEduard and Stephanie Tscheppe
WinemakerEduard Tscheppe
BiodynamicBiodynamic Practicing
NeighbourhoodOggau am Neusiedler See
Location
Address: Hauptstraße 31, 7063 Oggau am Neusiedler See, Burgenland
Also in Oggau am Neusiedler See
More biodynamic & natural in Burgenland
Judith Beck ★ 4.2
Judith Beck farms her Gols vineyards under Austrian organic certification (AT-BIO-402) with Steiner-inspired biodynamic practices, spontaneous fermentation and no commercial yeast additions.
Weingut Nittnaus ★ 4.1
Anita and Hans Nittnaus, a Gols family growing wine since 1684, have held organic certification since 2006 and farm biodynamically since the 2013 vintage; the family's own shop lists the full range as certified organic.
Gut Oggau (natural wine) ★ 4.3
A fixture on international natural-wine lists and at fairs such as RAW Wine, Gut Oggau's biodynamically farmed, minimal-intervention cuvées are made without commercial additives beyond minimal sulfur.
Claus Preisinger ★ 4.2
Claus Preisinger, a founding Pannobile member, makes single-vineyard Blaufränkisch and light-touch red and orange bottlings under the tagline "Wines for thinking people," a reference point for Austria's natural-wine generation.
Weingut Nittnaus (vegan winemaking) ★ 4.0
The Nittnaus family's own online shop lists its full current range as "certified organic and vegan," meaning no animal-derived fining agents are used across the estate's wines.
Weingut Heinrich ★ 4.4
Gernot and Heike Heinrich have farmed biodynamically since the early 2000s under Demeter certification, releasing Leithaberg DAC bottlings alongside a low-intervention "Naked" range.
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