Small goat and sheep farm in Wolfau, southern Burgenland. Goat cheese is sold from Easter to the end of October, through a 24-hour self-service fridge, farm-gate sales and farmers' markets.
Cheeses: Ziegenkäse (goat cheese, seasonal)
Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. Kracher's Muskat Ottonel Auslese is sweet and medium-bodied with high acidity and a floral mandarin and jasmine nose: sweet enough for the dessert, fresh enough to lift the mild, lightly sour curd.
Topfen fills Topfenstrudel, a Burgenland farmhouse strudel. A Pinot Blanc and Pinot Gris Ruster Ausbruch is medium-bodied, sweet and high in acidity, with dried apricot and honey: enough to carry the dessert without burying the mild curd.
Address: Unterbergenstraße 46, 7412 Wolfau, Burgenland
Organic sheep dairy in Tadten, in the Seewinkel. Fresh sheep's milk is made daily into yogurt and cheese, sold in the farm shop and at the Neusiedl am See and Parndorf markets.
Cheeses: Schafkäse natur, Schafkäse mit Bärlauch, Schafkäse mit Basilikum, Schafkäse in Olivenöl, Schafkäse geräuchert, Camembert, Schaferino, Topfen
Visiting: Organic farm shop (Bio-Hofladen), Markets in Neusiedl am See and Parndorf
Organic heritage-breed farm in Podersdorf with Styrian Spotted goats. Its self-service shop sells the farm's goat cheese, including a feta-style shepherd's cheese.
Cheeses: Bio-Hirtenkäse nach Feta-Art (goat's milk), handmade goat cheese specialities
Visiting: Self-service organic farm shop, open daily, Farm tour with tasting, Saturdays at 11:00 from April to October, booked by phone, Guest rooms on the farm
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