Schiopetto Mario Schiopetto Friulano
Schiopetto's prestige Friulano named in tribute to founder Mario Schiopetto, whose late-1960s temperature-controlled ...
EUR 45 to 70 at retail
Founded in 1965 by Mario Schiopetto at the former Palazzo Arcivescovile of the Aquileia patriarchate at Capriva del Friuli. Schiopetto introduced temperature-controlled stainless-steel fermentations to Friuli in the late 1960s, establishing the modern technical baseline for clean, fruit-forward Pinot Grigio and Friulano. The estate, now under the Rotolo family, farms 30 hectares of Collio ponca and bottles around 250,000 bottles a year.
Mario Friulano4.8/5 · EUR 45 to 70
Friulano4.6/5 · EUR 20 to 30
Pinot Grigio4.5/5 · EUR 20 to 30
Sauvignon4.5/5 · EUR 22 to 32
Pinot Bianco4.5/5 · EUR 22 to 32
Tasting: Cellar visit at Capriva del Friuli by appointment with a vineyard walk through the Palazzo Arcivescovile parcels and a flight of the Friulano, Pinot Grigio and Mario Schiopetto memorial cuvée from current vintages.
Schiopetto's prestige Friulano named in tribute to founder Mario Schiopetto, whose late-1960s temperature-controlled ...
EUR 45 to 70 at retail
The classical Collio Friulano vinified in stainless steel since the late 1960s. Yellow apple and bitter almond aromat...
EUR 20 to 30 at retail
The reference dry-style Collio Pinot Grigio, vinified in stainless steel since 1965. Pear and almond aromatics over a...
EUR 20 to 30 at retail
The reference Collio Sauvignon, vinified in stainless steel since 1968. Elderflower and lime zest aromatics over a sa...
EUR 22 to 32 at retail
The textbook serious Collio Pinot Bianco, vinified in stainless steel since 1965. Yellow apple and almond blossom ove...
EUR 22 to 32 at retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...