Riecine La Gioia
Riecine's flagship pure Sangiovese IGT from Gaiole, vegan-vinified and ICEA-organic, with rose-and-iron precision.
EUR 80 to 120 at retail
Tiny Gaiole estate of 13 hectares founded in 1971 by Englishman John Dunkley. Organic since 2014, vegan vinification, and now producing 100% Sangiovese under the La Gioia Toscana IGT flagship.
La Gioia4.7/5 · EUR 80 to 120
Chianti Classico Riserva4.5/5 · EUR 35 to 50
Chianti Classico4.3/5 · EUR 22 to 32
Tasting: Small-group estate tastings by reservation; vegan-vinified wines.
Riecine's flagship pure Sangiovese IGT from Gaiole, vegan-vinified and ICEA-organic, with rose-and-iron precision.
EUR 80 to 120 at retail
Pure Sangiovese Riserva from Riecine's Gaiole vineyards, the structure of La Gioia with shorter ageing.
EUR 35 to 50 at retail
Pure Sangiovese annata from Riecine's tiny 13-hectare estate at Gaiole, vegan-vinified.
EUR 22 to 32 at retail
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