Passopisciaro Contrada C (Chiappemacine)
Contrada C Chiappemacine is among the lightest and most elegant of the Passopisciaro contrada series: fragrant, iron-...
€60-90 at retail
Founded in 2000 by the late Andrea Franchetti at approximately 1,000 metres on Etna's north slope, Passopisciaro produces site-expressive single-contrada Nerello reds including the rare Franchetti red from the high-altitude Solicchiata plots.
Passopisciaro Contrada C (Chiappemacine)4.7/5 · €60-90
Passopisciaro Franchetti4.9/5 · €100-160
Passopisciaro Passobianco4.6/5 · €35-55
Passopisciaro Passorosso4.4/5 · €30-45
Passopisciaro Contrada R (Rampante)4.9/5 · €70-110
Tasting: Visits by appointment at the Passopisciaro estate. Contact via the Vini Franchetti website.
Contrada C Chiappemacine is among the lightest and most elegant of the Passopisciaro contrada series: fragrant, iron-...
€60-90 at retail
Franchetti is the prestige cuvee of the estate: a powerful blend of Petit Verdot and Cesanese d'Affile from Etna's vo...
€100-160 at retail
Chardonnay at 1,000 metres on Etna's volcanic soils: a rare and singular white - tropical richness undercut by volcan...
€35-55 at retail
The entry-level Passopisciaro: blended from multiple north-slope plots, fragrant and approachable, offering a compell...
€30-45 at retail
Contrada R Rampante, from the highest-altitude Passopisciaro site at 1,000 metres, produces the most structured and s...
€70-110 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.