Dal Forno Romano Amarone della Valpolicella
A heavily concentrated, oak-driven Amarone: tiny yields, four-month drying, four years in small French oak. Layers of...
€350-600 at retail
Estate at Lodoletta in Cellore d'Illasi, in the eastern Valpolicella valleys, listed in the Consorzio Tutela Vini Valpolicella register. Its Amarone and its Valpolicella Superiore both carry the Monte Lodoletta site name, and being outside the Classico zone neither is labelled Classico.
Amarone della Valpolicella5.0/5 · €350-600
Valpolicella Superiore4.9/5 · €80-150
Recioto della Valpolicella4.9/5 · €200-350 (500ml)
Vigna Seré Passito Bianco4.7/5 · €80-140 (500ml)
A heavily concentrated, oak-driven Amarone: tiny yields, four-month drying, four years in small French oak. Layers of...
€350-600 at retail
Dal Forno's entry into the Valpolicella range already shows the estate's signature intensity: deeply coloured, barriq...
€80-150 at retail
Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness ba...
€200-350 at retail (500ml)
A rare white passito from Dal Forno, made from dried Moscato and Garganega grapes at the Illasi valley estate, applyi...
€80-140 at retail (500ml)
Visit the vineyards and winery of Corte Borghetti and taste 5 wines in the 17th-century barrel cellar, with cold cuts and cheeses from Lessinia, extra virgin olive oil...
Embark on an immersive experience in Valpolicella and discover the history, art, vineyards and excellent contemporary wines on a tour of Tenuta Santa Maria owned by Gi...
A "well-rounded" tasting of Valpolicella wines: 5 wines that will give you an overview of our production and introduce you to the particularities of the typical varieties