Calabretta Etna Rosso
Calabretta's classic Etna Rosso: the blend of Nerello Mascalese and Nerello Cappuccio from century-old ungrafted vine...
€22-35 at retail
Founded in 1900, Calabretta is a long-established Etna family winery. The fourth generation farms 12.5 hectares of ungrafted old vines with copper and sulphur only, producing low-intervention wines from Nerello Mascalese on the north slope.
Calabretta Etna Rosso4.5/5 · €22-35
Calabretta Gaio Gaio4.4/5 · €18-28
Calabretta Vigne Vecchie4.6/5 · €28-45
Tasting: Visits by appointment at the Randazzo estate. Contact via calabretta.net.
Calabretta's classic Etna Rosso: the blend of Nerello Mascalese and Nerello Cappuccio from century-old ungrafted vine...
€22-35 at retail
Gaio Gaio is Calabretta's most accessible wine: a light-bodied, vibrant Nerello Mascalese with the biodynamic estate'...
€18-28 at retail
Vigne Vecchie (old vines) showcases the depth of Calabretta's ungrafted Nerello: light in colour but profound in mine...
€28-45 at retail
Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city, and join a local chef for a hands-on culinary jour...
Discover Palermo at night on a walking tour with street food, Sicilian wine, and live storytelling inspired by local legends, folklore, mystery, and unusual Sicilian tales.
In this experience, you can immerse yourself in the tranquil atmosphere of Tenute Baglio Passofondo, an oasis of peace just a few kilometers from Trapani and Palermo.