Bastianich Vespa Bianco
Joe Bastianich's flagship white blend (Chardonnay, Sauvignon, dry-vinified Picolit). The Picolit gives the unique wax...
EUR 28 to 42 at retail
Founded in 1997 by Joseph Bastianich (the restaurateur and Lidia Bastianich's son) on Felluga-family advice, the Colli Orientali cellar at Cividale del Friuli farms 35 hectares between Cividale and Buttrio.
Tasting: Cellar visit at Cividale del Friuli by appointment with a vineyard walk through the Buttrio and Cividale parcels and a flight of the Vespa Bianco, Plus Friulano, Calabrone Rosso and Refosco. On-site farmhouse rooms and restaurant.
Joe Bastianich's flagship white blend (Chardonnay, Sauvignon, dry-vinified Picolit). The Picolit gives the unique wax...
EUR 28 to 42 at retail
Late-harvest dry Friulano with brief drying on the vine before harvest. Honey, almond cream and candied citrus over a...
EUR 32 to 48 at retail
The estate's flagship red, blending the three indigenous Friulian reds (Refosco, Schioppettino, Pignolo). Black plum,...
EUR 38 to 58 at retail
Discover the artisanal process of crafting Prosciutto Crudo San Daniele ham with an exclusive guided factory tour followed by a tasting lunch of cured meats, cheeses, ...
Join a special guided visit and wine tasting surrounded by the enchanting landscape beloved and described by Ernest Hemingway in “Across the river and into the trees”
Tasting of 3 wines with a platter of cold cuts, a tour of the estate, the vineyards and Miravé. Extra: a quad bike tour through the vineyards and woods, and a tasting ...