Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic
Anselmo Mendes' Minho red Pardusco: native Vinhão-Pedral blend with sour cherry and wild-herb register. The serious tinto verde reading from the Alvarinho master.
Every cuvée we cover tagged vinh o, narrowed to Vinho Verde. 5 cuvées.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic
Anselmo Mendes' Minho red Pardusco: native Vinhão-Pedral blend with sour cherry and wild-herb register. The serious tinto verde reading from the Alvarinho master.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Aphros' single-variety Vinhão traditional-method sparkling: red cherry, pomegranate and brioche over a saline lift, Demeter-certified biodynamic. The rare native-red sparkling done seriously.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic
Biodynamic Vinhão from Refoios do Lima: deep ink-purple, light-bodied, racy red-fruit register. The native tinto verde tradition done seriously.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Rustic
Niepoort's reading of the native tinto verde: inky purple, light-bodied, racy. The Vinhão half of the Docil pair.
Dry · Light-bodied · Low tannin · High acidity · Rustic · Funky
Low-intervention biodynamic Vinhão from Aphros under the Phaunus label: whole-cluster fermentation, no fining, minimal sulfites. Native tinto verde at its most expressive.