Dry · Full-bodied · High tannin · High acidity · Bold · Savoury
Indigenous Tazzelenghe (literally tongue-cutter in Friulian, a reference to the variety's high tannin) from the Spessa di Cividale holdings. Aged 18 months in barrique.
Every cuvée we cover tagged tazzelenghe. 1 cuvée.
Dry · Full-bodied · High tannin · High acidity · Bold · Savoury
Indigenous Tazzelenghe (literally tongue-cutter in Friulian, a reference to the variety's high tannin) from the Spessa di Cividale holdings. Aged 18 months in barrique.