Perrum in Alentejo

Dry · Medium-bodied · High acidity

A minimal-intervention white made from ancestral Alentejo varieties Arinto, Perrum and Folgazão, with brief skin contact for texture.

Dry · Light-bodied · Medium acidity

A simple, unoaked Roupeiro and Perrum white from the cooperative's member growers in Granja-Amareleja.

Dry · Light-bodied · High acidity

The white counterpart to Palpite Tinto, an Arinto and Perrum blend made fresh and unoaked from old Évora-area vines.