Spicy food in Rheinhessen

Off Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Romantic

An aromatic Rheinhessen Gewuerztraminer with lychee and rose petal on a slightly off-dry palate; pairs at table with spicy Asian cuisine.

Off Dry · Light-bodied · Racy acidity · Refreshing

Off-dry Riesling Kabinett with bright apple and lime over salty Roter Hang minerality, low-alcohol and balanced for the table.

Off Dry · Medium-bodied · Racy acidity · Refreshing

Off-dry Niersteiner Riesling Spaetlese with apricot, peach and salty Roter Hang minerality, low-alcohol and balanced for the table.

Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant · Fruity

Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.

Dry · Medium-bodied · High acidity · Refreshing

Dry Scheurebe from Ludwigshoehe loess-limestone, exotic grapefruit pith and blackcurrant leaf with a saline finish.