Oily fish in Valpolicella

Dry · Medium-bodied · Medium tannin · High acidity · Funky · Rustic

Soraigo shows what biodynamic Valpolicella Classico tastes like with minimal intervention: earthy, mineral, tart cherry with clay soil expressiveness and a savoury, food-friendly character that makes it a superb natural-wine discovery.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Fresh fruit on the nose with floral notes of violet, elegant and light with the extraordinary freshness and drinkability the estate aims for in its entry red.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

The estate calls it a fresh, fruity, food-friendly wine, a blend of the indigenous grapes that reflects the terroir it takes its name from.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Funky

Ruby, with small red fruits, iris flower and rose on the nose, then a palate where freshness and salinity dominate with minty notes and crunchy spice.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Medium-intensity ruby, fresh and fruity with cherry and marasca, then good body with marked acidity, a bitter-almond edge and a sapid, harmonious close.